Live webinar: 'Recruit to Retain' focuses on dynamic recruiting, improving the employee experience

| by S.A. Whitehead
Live webinar: 'Recruit to Retain' focuses on dynamic recruiting, improving the employee experience

Whether you call it talent attraction and retention or just simple staffing up, the fact remains that for QSR operators, two of the biggest ongoing business challenges are finding and attracting top candidates and keeping them with the company. 

The experts at TalentReef not only know this but hear it every day from incoming clients. And about 80 percent of the company's customers are restaurant brands, so they've developed some pretty savvy tools to help foodservice leaders build a system to pull in the best new candidates for all sorts of jobs, evaluate them with laser-like accuracy and then make them really want to stay with the company. 

They'll share those tips during a free webinar, 11 a.m. EDT March 29, that features TalentReef Senior Vice President of Industry Solutions Brie Aletto and Zaxby's  Senior Director of Human Resources Whitney Sidwell. You will learn the best approaches to: 
•    Digital Recruitment.
•    Mobile-friendly career web pages.
•    Applicant assessment.
•    Managerial tool selection and use. 
•    Onboarding form compliance.
•    Improved employee experience and engagement. 

Register now by clicking here

Photo: iStock

Topics: Business Strategy and Profitability, Human Resources, Online Services, Staffing & Training, Workforce Management

S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of and after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips.

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