Harold Kestenbaum

Harold L. Kestenbaum is an attorney who has specialized in franchise law and other matters relating to franchising since 1977. He is a partner with the national law firm, Gordon & Rees, LLP and is engaged exclusively in the practice ...

Latest: The next steps of a soon-to-franchise restaurant company
www

Lindsay Ayers

Lindsay A. Ayers is a Partner in the Orange County office of Carothers DiSante & Freudenberger LLP, an award-winning California labor and employment law firm providing litigation defense and counseling to California employers. She is an experienced litigator specializing in ...

Latest: Employee bullying claims can bury your business
wwwView Lindsay Ayers's profile on LinkedIn

John Krebs

John Krebs is a dynamic, seasoned executive with experience in building and growing multi-million-dollar organizations through strategic visioning, expert leadership, and strong operational expertise. Krebs has helped hundreds of foodservice organizations achieve a focus on exceptional results by using his ...

Latest: 4 ways to control your food costs in 2016
wwwView John Krebs's profile on LinkedIn

Jennifer Yugo, Ph.D.

As Corvirtus Chief Scientist, Jennifer creates science-based solutions for performance, fit, and retention to support restaurant growth. Her expertise in I-O Psychology ensures Corvirtus hiring and culture-building solutions lead industry best practices.

Latest: How to generate enthusiasm for your hiring process
wwwView Jennifer Yugo, Ph.D.'s profile on LinkedIn

Tracy Aiello Henderson

Tracy Aiello Henderson knows the bottom-line impact of a finely tuned awareness campaign -- she’s been telling her clients’ stories to the media for nearly 15 years. She’s worked across many industries, but her real love is developing PR campaigns ...

Latest: Stop that tweet! Millennials just like everyone else
wwwView Tracy Aiello Henderson's profile on LinkedIn

Elliot Maras

Elliot Maras is the editor of KioskMarketplace.com and FoodTruckOperator.com.

Latest: Kiosks killing restaurant jobs? Don’t let the doomsayers distract you

Noah Glass

Noah Glass is the Founder & CEO of Olo. Since 2005, Olo has helped restaurant brands increase revenue per square foot through faster, more accurate, and more personal service with digital ordering.

Latest: Cloud POS vs. digital ordering engine: Everything you need to know
wwwView Noah Glass's profile on LinkedIn

Brad Marg

At Clutch, Brad Marg serves as Chief Operating Officer, overseeing operations, client delivery and marketing for the business. His primary focus is on delivering outstanding experiences for clients and customers across retail, apparel, hospitality, and other select industries.

Latest: 3 steps to "wow-ing" customers with your loyalty program

Jeff Hastings

BrightSign CEO Jeff Hastings joined BrightSign in August 2009 while it was still a division of Roku Inc. In late 2010 with digital signage activities growing so rapidly, BrightSign became a separate firm. The holder of eight U.S. patents, he ...

Latest: Are kiosks the next step for restaurant-based digital signage?
www

Lori Walderich

Lori Walderich is chief creative officer at IdeaStudio, a chain restaurant marketing and promotions firm. Her company helps restaurant clients align their branding and implement strategic marketing plans to achieve consistent, sustainable growth.

Latest: Are we there yet?
wwwView Lori Walderich's profile on LinkedIn

Duessa Holscher

I’ve been passionate about pizza technology since my start in 1994. Since then I’ve worked in marketing and development for several pizza tech firms, founded FireFly Technologies, and now work as Marketing Director at Granbury Restaurant Solutions.

Latest: Restaurant loyalty programs pay off in surprising ways
wwwView Duessa Holscher's profile on LinkedIn

Betsy Craig

Betsy Craig brings 20 years of food service industry experience to MenuTrinfo, LLC a menu nutritional labeling Company. Her commitment to the betterment of the food industry and her desire to affect the dining public are the driving forces behind ...

Latest: Why 367 more days? A debriefing on the menu labeling delay
wwwView Betsy Craig's profile on LinkedIn

Rob Connelly

Rob Connelly is the President for Henny Penny, the leader in high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. For more information on the company, visit www.HennyPenny.com

Latest: Three organizational challenges that hinder innovation (and the solutions to resolve them)
wwwView Rob Connelly's profile on LinkedIn

Marla Topliff

Marla Topliff, president of Rosati’s Pizza, has helped grow the Chicago franchise from 60 stores in 1999 to the 170 national brand that it is today. She supervises all aspects of marketing, customer service, store communications and vendor relationships.

Latest: New Year's resolution: Start the year with a great plan for your business
wwwView Marla Topliff's profile on LinkedIn

Henry Helgeson

Henry Helgeson is the CEO and founder of Cayan. He is responsible for driving its future vision and leading day-to-day operations. With decades of experience in the industry, Henry is a recognized expert on the future of retail and payments.

Latest: Why the future of marketing lies in mobile payments
wwwView Henry Helgeson's profile on LinkedIn

Jennifer Wiebe

Jennifer Wiebe manages marketing for leading pizza and delivery point of sale developer SpeedLine Solutions Inc. She is also editor in chief and a regular contributor to On Point: The Restaurant Technology Blog.

Latest: Why Dominos and Papa John's sales are up in a food service downturn
wwwView Jennifer Wiebe's profile on LinkedIn

Jesse Noyes

Jesse Noyes is the Senior Director of Marketing at Upserve, the industry's leading full-service Restaurant Management Platform .



Latest: QSRs: Born for the integrated tech that customers demand now
wwwView Jesse Noyes's profile on LinkedIn

Janet Eden-Harris

Janet Eden-Harris is the CMO and SVP of Strategy for Market Force Information. She joined Market Force from J.D. Power and Associates, where she was VP of its Web Intelligence unit.

Latest: Listen, learn and leverage
wwwView Janet Eden-Harris's profile on LinkedIn

Jitendra Gupta

Jitendra Gupta is a Co-Founder and Head of Product at Punchh, a mobile engagement and actionable insights platform that includes branded mobile apps for campaigns, games, loyalty, online ordering, payments, referrals, reviews, gift cards, surveys, and integrates with social networks ...

Latest: Apple Pay to lead the way in customer loyalty
wwwView Jitendra Gupta's profile on LinkedIn

Andrew Sharpe

Andrew Sharpe is the founder and Chief Storytelling Officer for BRANDSPANK Retailer Marketing--an agency that specializes in user-experience & consumer engagement for bricks & mortar retailers. A self-described retail marketing insight-er, he'’s also a highly regarded blogger and presenter.

Latest: How customers' expectations define your brand
wwwView Andrew Sharpe's profile on LinkedIn

Greg Swistak

Greg Swistak is the president of Ikoniq, a provider of custom carts, kiosks and repurposed shipping containers.

Latest: Good, better, best: Counter tops
wwwView Greg Swistak's profile on LinkedIn

Jeff Fromm

Jeff is executive vice president at Barkley, an advertising agency in Kansas City, Missouri. He is also the lead editor of MillennialMarketing.com and a co-author of Marketing to Millennials: Reach the Largest and Most Influential Generation of Consumers Ever.

Latest: McDonald’s automated cashier: Will it win with millennials?
wwwView Jeff Fromm's profile on LinkedIn

Stephen Dutton

As a Consumer Foodservice Analyst at Euromonitor, Stephen Dutton analyses the global foodservice industry, providing insight on key trends and markets, competitive landscape and growth opportunities to help companies make informed business decisions.



Latest: Delivery fueling rise of virtual reality restaurants
wwwView Stephen Dutton's profile on LinkedIn

Lisa Biank Fasig

Lisa leads the creation of editorials and feature stories for COLLOQUY and oversees the work of contributing editors and writers. With 18 years of reporting experience, most in business and specifically consumer behavior, she is highly skilled at researching data ...

Latest: Lo Siento, Taco Bell
wwwView Lisa Biank Fasig's profile on LinkedIn

Ed Zimmerman

Ed Zimmerman is a pizza industry veteran and President of The Food Connector. His almost four decades of foodservice experience includes food manufacturing and distribution leadership, food industry technology, marketing services and restaurant and grocery operations management.

Latest: Small businesses don’t 'like' the new Facebook
View Ed Zimmerman's profile on LinkedIn

Alex Membrillo

Alex Membrillo is the CEO of Cardinal Web Solutions, an award winning digital strategy agency based in Atlanta, GA. His innovative approach to digital marketing has transformed the industry and delivered remarkable results to clients of all sizes and markets. ...

Latest: 5 great ways paid social ads can equal more restaurant reviews
wwwView Alex Membrillo's profile on LinkedIn

Scott Sharon

Vertigo Group USA president Scott Sharon has decades of experience in the sign and menu board industry, and nearly another decade in digital signage. He's a longtime proponent of, and innovator in, expanding the deployment of digital menu boards in ...

Latest: Should you switch to fully digital or combination digital and printed menu boards?
wwwView Scott Sharon's profile on LinkedIn

Amanda Richardson

As SVP of Product and Marketing, Amanda manages product development of Snagajob's business solutions making it easier for hourly employers to source, hire, manage and train workers. She is also responsible for business development efforts. Oh, and she loves brunch.

Latest: A hiring road map: tips to navigate key trends in the hourly landscape
wwwView Amanda Richardson's profile on LinkedIn

Vic Mahadevan

Vic Mahadevan is CEO of Punchh, a mobile CRM suite that includes branded mobile apps for campaigns, games, loyalty, online ordering, payments, referrals, reviews, gift cards, surveys, and integrates with social networks and operators’ POS systems to gather 360° customer ...

Latest: Customers demand targeted, relevant marketing messages
www

Lisa DiVirgilio

DiVirgilio is the marketing manager for WyckWyre, the restaurant recruiting system that helps focus on quality employees quicker. She is also a social media consultant with proven experience in growing brands' followings on different social networks.

Latest: Get more out of the NRA Show through social media
wwwView Lisa DiVirgilio's profile on LinkedIn

S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative ...

Latest: Chipotle and the 'elephant in the dining room'

Will Hernandez

Will Hernandez has 14 years of experience ranging from newspapers to wire services and trade publications. Before becoming Editor of MobilePaymentsToday.com, he spent two years as the content manager for PaymentsJournal.com, a leading payments industry news aggregator and information hub ...

Latest: Restaurant industry tentatively embraces emerging mobile technology
View Will Hernandez's profile on LinkedIn

Christopher Hall

Christopher is the managing director of the Interactive Customer Experience Association and former editor of DigitalSignageToday.com. A longtime freelance writer and reporter, he's bringing a fresh perspective and critical take on the industry.

Latest: 10 reasons to attend the 2017 ICX Summit
wwwView Christopher Hall's profile on LinkedIn

Chris Allen

Chris Allen, director of Demand Generation, joined Vantiv Integrated Payments (formerly Mercury Payment Systems) in 2014 tasked to create merchant demand for the channel. He has over a decade of marketing leadership experience as an entrepreneur and executive within the ...

Latest: The latest and greatest in mobile marketing
wwwView Chris Allen's profile on LinkedIn

Jon Sooy

Jon Sooy is VP of Sales and Marketing at Golden Pacific Systems. Dedicated to driving savings with next generation supply chain management solutions, Golden Pacific is revolutionizing the way multi-unit concepts do business.

Latest: The path toward world domination (Part 1)
wwwView Jon Sooy's profile on LinkedIn

Art Julian

Founder and CEO of Custom Business Solutions, Art Julian started in the restaurant business selling cash registers, and helped reimagine the use of technology to create a networked, cloud-based tablet point-of-sale system called NorthStar Order Entry.

Latest: Benefits of a technology billfold: Why the mobile wallet is here to stay
wwwView Art Julian's profile on LinkedIn

Kent Barkouras

Kent Barkouras / Kent Barkouras is a 30-year veteran in the restaurant industry and pioneered the first web-to-print marketing portal that supported the needs of market leaders in Fast Casual, QSR, Casual and Family dining. Kent believes that partnering with ...

Latest: 4 ways to win with in-store marketing
www

Suzy Badaracco

Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associates degree in Culinary Arts, and a Masters of Science degree in Human Nutrition.

Latest: Consumers say one thing, do another when it comes to healthy choices
wwwView Suzy Badaracco's profile on LinkedIn

Frank Olea

Frank Olea is the CEO of Olea Kiosks Inc. Frank has been designing and manufacturing kiosk solutions for almost 20 years and has held numerous kiosk industry Board of Director positions.

Latest: Win millennials with QSR kiosks
wwwView Frank Olea's profile on LinkedIn

Joseph Grove

Joseph Grove publishes www.thenextgreatstruggle.com, a blog about the advancement of animal welfare issues. His writing has received multiple awards from the Society of Professional Journalists. The former executive editor of Networld Media Group is based in Louisville, Kentucky and Milwaukee, ...

Latest: Humane Society CEO: Customers prefer restaurants that show compassion to animals
wwwView Joseph Grove's profile on LinkedIn

Lon Southerland

Lon Southerland is EVP of GuestMetrics, LLC. Since 2010 GuestMetrics analytics tools have helped restaurant and hotels build stronger brands and drive revenue. GuestMetrics collects check-level data from the Point-of-Sales (POS) systems of over 17,000 restaurants, bars & hotels made ...

Latest: Still need to fill some summer employee spots? Look for candidates with camp counselor qualities

Drew Breunig

Drew Breunig leads business application efforts at PlaceIQ, mapping client needs and goals to PlaceIQ's audience, data, and analytics products. Drew aims to make advertising and customer intelligence more effective, insightful, and manageable through the use of local intelligence.

Latest: Share-of-visit data: A real door opener for QSR success
wwwView Drew Breunig's profile on LinkedIn

Erle Dardick

Erle Dardick is a 15-year catering veteran, business turn-around expert and author, and is best known for helping multi-unit restaurant executives create successful catering revenue channels. Erle founded MonkeyMedia Software to provide catering solutions to multi-unit restaurant operators. He also ...

Latest: The importance of educating your team about catering
wwwView Erle Dardick's profile on LinkedIn

Niall Keane

Niall Keane, CEO of SynergySuite Restaurant Management Software, has over 15 years of experience in the hospitality industry. His clients include top restaurant companies and many of the nation's fastest growing and well-respected brands.

Latest: 4 mistakes killing your food cost margins
wwwView Niall Keane's profile on LinkedIn

Josh Anish

Josh is the head of content at Quantifind, where he uses its platform to share top data insights in the QSR space.

Latest: French fry favoritism alive and well in US fast food race
wwwView Josh Anish's profile on LinkedIn


Cherryh Cansler

Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written ...

Latest: Last call: Nominations closing soon for FastCasual's Perfect Pitch contest
wwwView Cherryh Cansler's profile on LinkedIn

Paul Mcginnis

Paul McGinnis is the VP of Marketing for Ecolab's Food Safety Specialties division (formerly Daydots). He is an author and a speaker, and currently serves as editor-in-chief of Food Safety Solutions magazine.

Latest: Gloves! The Controversy Continues - Part 3
www

Sagi Rochman

For over two decades, Sagi Rochman experienced first-hand the challenges faced by hospitality operators as he owned, scaled, and sold businesses in the space. He has since taken that knowledge and used it to build Better Chains, the hospitality workforce ...

Latest: Automation doesn't have to be a dirty word in foodservice - Part 1 of 3
wwwView Sagi Rochman's profile on LinkedIn

Bob Leonard

Bob Leonard is CEO and Managing Partner of iMobile3, whose product, PassMarket, powers branded mobile storefront applications. These mobile storefronts help restaurants to acquire and retain loyal customers through branded rewards programs.

Latest: Having a loyalty app will help increase your bottom line
wwwView Bob Leonard's profile on LinkedIn

Jason Hamilton

Jason Hamilton serves as Snagajob’s vice president of product and marketing. In this role, he is responsible for creating products that instantly connect workers and employers. He also leads Snagajob's marketing strategies – from customer acquisition and retention to marketplace ...

Latest: Top 3 things to know about hourly hiring in 2015
www

Travis Wagoner

Travis Wagoner is editor of DigitalSignageToday.com. He spent nearly 18 years in education as an alumni relations and communications director, coordinating numerous annual events and writing, editing and producing a quarterly, 72-plus-page magazine. Travis also was a ghostwriter for an ...

Latest: Year in review: 6 unforgettable headlines of 2015

Jake Cohen

Jake Cohen is the chief operating officer of Privy, a company that enables restaurant brands to track online offers and campaigns to in-store sales in a way that collects email addresses, builds profiles of customers and requires no integration with ...

Latest: The CMO's paradox
www

Daniel Waldron

Daniel is the Head of Content for award-winning, outdoor digital signage enclosure manufacturer, Armagard. Daniel blogs frequently on digital signage, while overseeing the complete content marketing mix and social media feeds for Armagard.

Latest: How digital drive thru menu boards can boost QSR sales up to 8 percent
wwwView Daniel Waldron's profile on LinkedIn

Seshu Madabushi

A serial entrepreneur with a focus on restaurant marketing, working on the latest venture mKonnekt. mKonnekt is a platform that mines customer data to create personalized and unique dining experiences.

Latest: A gamut of great ways to make diners 'swoon' in June
wwwView Seshu Madabushi's profile on LinkedIn

Eli Portnoy

Eli Portnoy is CEO of Sense360, a business-intelligence firm that analyzes over 150 million consumer trips a month and over 6 million QSR visits.

Latest: The 'munchies' effect: How cannabis legalization will effect QSR traffic
wwwView Eli Portnoy's profile on LinkedIn

Barry Klein

Barry Klein is best known for creating the Ronald McDonald character and led the "You Deserve A Break Today" advertising campaign for McDonald's. In his current occupation as a marketing consultant, Klein has developed business-building concepts, new products and more ...

Latest: Up? Down? Flat? What's really happening to restaurant visits?

Jess Taylor

Jess Taylor is the CEO of Blue Rocket that offers custom mobile application consulting services from mobile app conception through development and testing and store launch for Apple iOS and Android platforms.

Latest: How mobile apps help restaurants drive profits
wwwView Jess Taylor's profile on LinkedIn

Brad Cyprus

Bradley K. Cyprus has more than 20 years experience in the security industry. He manages the development of in-house solutions to validate compliance, and he is a resource that Vendor Safe customers can rely upon to help interpret the PCI ...

Latest: PCI 3.0 – A wake-up call for SAQ C merchants
wwwView Brad Cyprus's profile on LinkedIn


Nate Riggs

Nate Riggs is the president of NR Media Group, a firm specialized in content marketing and new media programs for mid-sized and large companies that have included Bob Evans Restaurants, Donatos Pizza, and many others. He also produces the Social ...

Latest: How White Castle balances innovation and tradition in restaurant branding
wwwView Nate Riggs's profile on LinkedIn

Steve Starr

With decades of experience in the industry, Steve Starr has become a nationally-recognized leader in restaurant and retail design. While his insight and expertise spans the hospitality industry, his focus is on branding, consumer behavior and the development process. Steve ...

Latest: Construction costs on the rise: How to mitigate the risk
wwwView Steve Starr's profile on LinkedIn

Vishy Visweswaran

Vishy is the Chief Technology Officer at SCA Technologies. In this role, he leads the development and delivery of SCA’s proprietary technologies for supply chain cost management, category sourcing, and optimization. Vishy has over 16 years of experience helping restaurants ...

Latest: Supply chain: How Millennials have changed everything

Talha Manzoor

Talha Manzoor is brand managing online brands at Amaxza Digital. He writes about the latest happenings in the mobile application development industry and is peculiar about mobile application development companies and their advancements.

Latest: Innovations that will transform the future of email marketing
wwwView Talha Manzoor's profile on LinkedIn

Dale Furtwengler

Dale Furtwengler is a professional speaker, author and business consultant. His latest book, "Pricing for Profit," is dedicated to helping organizations break the bonds of industry pricing.

Latest: Annoying Customer Behaviors
wwwView Dale Furtwengler's profile on LinkedIn

Rick Casmass

Rick has spent more than 25 years serving the restaurant industry, both as a service provider and participant. Currently, Rick is vice president of sales for Valiant’s Restaurant division, where he leads a team of sales consultants who perform risk ...

Latest: Lawyers see another way to get a restaurant reservation
wwwView Rick Casmass's profile on LinkedIn

Melissa Abbott

Melissa Abbott, Hartman Group’s Director of Culinary Insights, dishes up the latest in food culture and its impact on the food industry. Hartman Group is a leading consumer culture consultancy and primary research firm utilizing a multidisciplinary approach to understand ...

Latest: Millennials' brand preferences shift due to household structures
wwwView Melissa Abbott's profile on LinkedIn

Katy Jones



Latest: 4 ways to get your suppliers working toward food safety
wwwView Katy Jones's profile on LinkedIn

Dave Bennett

With prior experience with Dunkin’ Brands and IBM Global Services, Dave Bennett has led Mirus through its formative years and its current growth phase. Dave holds a B.S. in Business Administration and MBA from Northeastern University.

Latest: 3 ways to measure cannibalization
www

Greg Mista

Over the past 8 years Greg has successfully completed complex international web projects across multiple industries. As chief marketing officer, he currently concentrates on mobile first design approach and is a part of ActiveMobi.com - a mobile website builder used ...

Latest: Mobile websites made easy – tips and tricks for restaurant operators
wwwView Greg Mista's profile on LinkedIn

Nate DaPore

Nate DaPore, PeopleMatter President and Chief Executive Officer As the spirited leader of PeopleMatter, Nate is passionate about providing team members, including his own, with a rewarding workplace experience that values creativity and innovation.

Latest: People don’t just leave bad managers...They also leave bad schedules
wwwView Nate DaPore's profile on LinkedIn

D. B. "Libby" Libhart

D.B. “Libby” Libhart has more than 30 years of experience in the loss prevention industry. He has provided security and safety leadership in retail settings such as department stores, drug stores and quick-service restaurants. Before launching his own company, LossBusters, ...

Latest: The goings on after you leave for the day
wwwView D. B. "Libby" Libhart's profile on LinkedIn

Andrew Gazdecki

Andrew Gazdecki is the CEO of Bizness Apps — creating powerful mobile solutions suited for local businesses with over 500,000 customers worldwide. He has been featured in The New York Times, Wall Street Journal, Inc.com, Entrepreneur Magazine, TechCrunch, Mashable, VentureBeat, ...

Latest:
wwwView Andrew Gazdecki's profile on LinkedIn

Dustin Minton

Dustin co-leads BDO's Restaurant Practice, and serves as an advisor to restaurant companies across the U.S. His clients include many of the nation's fastest growing and most well-respected brands.

Latest: Are you accounting for those holiday gift cards correctly?
www

Jeff Rebh

Jeff Rebh is the president and CEO of Innsoeal, an international manufacturer and distributor of tamper-evident bag-sealing solutions.

Latest: 5 ways a QSR can save money without spending a dime
wwwView Jeff Rebh's profile on LinkedIn

Chris Gilder

Chris Gilder, CEO and founder of Meridian Kiosks, brings more than 20 years of entrepreneurial successes to the senior management team. Meridian has been recognized as a leader in the self-service kiosk industry and an innovator with the development of ...

Latest: The kiosk game: What restaurants must be prepared to pay to play
www

Elizabeth Friend

Elizabeth Friend is the Consumer Foodservice Strategy Analyst at Euromonitor International. She helps restaurant operators and suppliers better understand the global dining-out landscape, publishing strategy briefings, reports, and other ad-hoc analysis.

Latest: Want to grow your brand? Know the 3 Cs
wwwView Elizabeth Friend's profile on LinkedIn

Jackie Berg

Jackie Berg is the Director of Marketing of Olo. Since 2005, Olo has helped restaurant brands increase revenue per square foot through faster, more accurate, and more personal service with digital ordering.

Latest: No-weight waiting: 4 pickup order problems and their solutions
wwwView Jackie Berg's profile on LinkedIn

Doug Sutton

Doug Sutton is the President of Steritech, leader in food safety and service excellence assessments for a range of industries, including hospitality, restaurants, grocery and convenience stores. Through benchmarking a client's performance against its peers, correlating assessment scores to voice-of-customer ...

Latest: 4 ways to mitigate employee turnover risks
wwwView Doug Sutton's profile on LinkedIn


Darrel Suderman

Darrel Suderman, Ph.D., is president of Food Technical Consulting and founder of Food Innovation Institute. He has held senior R&D/QA leadership positions at KFC, Boston Market, Church's Chicken and Quiznos and led KFC’s development team of “Popcorn Chicken”, now a ...

Latest: Bigger isn't always better: the case for limited menus
wwwView Darrel Suderman's profile on LinkedIn

Chris Luo

Chris Luo is the VP of Marketing at FiveStars, a loyalty automation platform for small and medium businesses. Previously, he was Head of Global SMB Marketing at Facebook, where he built the global team responsible for SMB adoption of Facebook ...

Latest: 8 ways to keep your VIPs happy
wwwView Chris Luo's profile on LinkedIn

Showing (1 - 10) of 81

Get the latest news & insights


NEWS

RESOURCES

TRENDING

FEATURES