4 ways restaurant automation solves labor shortage challenges

by Christin Dorner — Content and Media Manager, Star Micronics America, Inc

When there isn’t enough labor to cover mission-critical tasks at your QSR, restaurant automation can fill some of the gaps. Here are four ways technology can…

How a first-time or part-time job can develop into a career path

by Dana Berry — PR Lead, Stone Ward for Lee's Famous Recipe Chicken

Lee's Famous Recipe Chicken, known for its delicious fresh, never frozen fried chicken and homestyle sides, has been a staple at many dinner tables for more…

#QSRNext starring Taco Bell, Focus Brands, Popeyes, CKE execs

by Cherryh Cansler — Publisher, FastCasual.com

QSRWeb's virtual talk show, #QSRNext, takes place Nov. 9 and will feature insight and advice from several successful industry leaders.

Introducing the 2022 Fast Casual Perfect Pitchers

by Cherryh Cansler — Publisher, FastCasual.com

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

How to leverage branding to increase growth

by Lisa Buckler — SVP of Growth and Partnerships |, System1

Quick-service restaurants possess some of today's most powerful branding. The right branding can greatly impact a company's potential for growth and is…

How an unattended front of house can help ease labor woes

by Dinesh Saparamadu — CEO, Applova Inc.

Combatting the labor crisis has proven to be expensive for QSRs. Restaurant technology has evolved to such an extent that it is now possible for a QSR to have…

Fast Casual Hall of Fame inductees include Fazoli's, Panera Bread, Native Brand leaders

Fazoli's former CEO Carl Howard, Native Foods CEO Carin Stutz and Blaine Hurst, former Panera Bread CEO, make up the inaugural class of the Fast Casual Hall of…

Is it time to rethink your post-COVID signage strategy?

by Lise Wilson — Vice President, Retail Strategy, Miller Zell Inc

The amount of signage in a restaurant can be overwhelming. Here are some tips to keep it simple and effective.

3 ways to recession-proof your restaurant

by Vladik Rikhter — CEO, Zenput

During a recession, some chains seem to still do well. The combination of convenience and lower prices resonate well with financially stressed consumers.

Exploring AI? Learn from Chipotle, Jason's Deli, Yum Brands

by Cherryh Cansler — Publisher, FastCasual.com

Execs from Chipotle, Jason's Deli and Ampex Brands will share their journeys into the world of AI at this year's Fast Casual Executive Summit, being held Oct.

How marketing has changed for QSRs

by Jeff Haws — Senior Content Marketing Manager, MessageGears

QSR marketing has changed. Yes, there's still TV, radio and display, but local-level and digital advertising has gotten popular as well.

How kiosks can help QSRs fight mounting inflation

by Dinesh Saparamadu — CEO, Applova Inc.

Kiosks eliminate the need to roster more staff or hire temp workers during rush hours. With kiosks, QSRs will see a sizable contraction in labor costs.

How SMS technology can bolster customer service, experience at QSRs

by Andreas Suma — SVP Commercial: Americas, Clickatell

SMS alerts and other SMS back-end technologies can help restaurants succeed by: utilizing messaging and notifications; integrating a back-end chatbot system…

Is it better to build or buy loyalty tech?

by Len Covello — CTO, Engage People

With consumers seemingly spending more, now is the perfect time for QSRs that aren’t already in the game to consider the new age of loyalty — that is, reward…

Future of restaurant loyalty programs is personalized

by Adam Morse — Senior Director of Marketing, Tillster

Loyalty programs can be complicated. Many restaurants have the tools, but they don't know how to get the most out of them. Here's how to build an effective…

How to build stronger quick-serve restaurant teams

by Brendan Bencharit — Chief Customer Officer, Squadle, Inc

Running a QSR team can be challenging. QSRs with the strongest teams invariably are the most prosperous. Those with strong teams also tend to be the most…

How technology can improve guest experience

by Michael Jaszczyk — CTO, U.S. CEO, GK Software

QSRs must invest in technology innovations that help them meet their ultimate goal of improving the guest experience. Luckily, pandemic-fueled digital…

5 restaurant technologies taking root

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…

3 tips to consider when buying POS system

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The modern POS is a platform that can help accurately assess sales performance, productivity efficiencies, inventory, customer satisfaction and staffing.

Here’s why 30% of people still aren’t comfortable dining indoors

by John Marquez

People are beginning to return to restaurants. Here's how to give your customers options to make them feel comfortable.