How to build stronger quick-serve restaurant teams

by Brendan Bencharit — Chief Customer Officer, Squadle, Inc

Running a QSR team can be challenging. QSRs with the strongest teams invariably are the most prosperous. Those with strong teams also tend to be the most…

How technology can improve guest experience

by Michael Jaszczyk — CTO, U.S. CEO, GK Software

QSRs must invest in technology innovations that help them meet their ultimate goal of improving the guest experience. Luckily, pandemic-fueled digital…

5 restaurant technologies taking root

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…

3 tips to consider when buying POS system

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The modern POS is a platform that can help accurately assess sales performance, productivity efficiencies, inventory, customer satisfaction and staffing.

Here’s why 30% of people still aren’t comfortable dining indoors

by John Marquez

People are beginning to return to restaurants. Here's how to give your customers options to make them feel comfortable.

How QSRs can find success using direct mail

by Matt Lukosavich — Strategy Director, Vericast

To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…

Reinventing food safety through AI-powered technology

by Jete Nelke — Head of Marketing, FoodDocs

Food safety is a concern in the restaurant industry. Here's how AI used in other industries can help restaurateurs reduce issues.

Are you using the right POS technology in your restaurant?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems can help with labor shortages, inventory, online ordering and more. Are you using your POS system to its fullest potential?

How technology can help solve your labor crisis

by Zach Goldstein — CEO and Founder, Thanx

Restaurants are still suffering when it comes to hiring and retention. Here are a few examples of tech-centered solutions that can put more functionality…

Restaurant execs gambling for a good cause

by Cherryh Cansler — Publisher, FastCasual.com

A few hundred restaurant leaders are gathering in Nashville next month at the Restaurant Franchising and Innovation Summit, where they will participate in…

Data, loyalty programs and off-premises technology to rise in 2022

by Emil Davityan — CEO and co-founder, Bluedot

As we enter 2022, brands are maturing into omnichannel, technology-centric and data-driven restaurant businesses. Here's what to expect in 2022.

How AI will save the restaurant industry

by Paul Rubin — Chief Strategy Officer, PAR Technology

You know restaurant technology is becoming a very big deal when it goes viral on TikTok. In November, a user of the popular video-sharing social network…

Avoid these mistakes when buying commercial kitchen equipment

by Damon Shrauner — Senior Sales Consultant, chefbuyer.com

Kitchen equipment is costly. Making such a long-term investment means proper planning. Use these tips to help avoid the most common mistakes.

Don't overlook kitchen repairs, maintenance

by Daniel Estrada

Quick-service restaurants must focus on data-driven preventative maintenance plans in the back of the house. This is a crucial, make-or-break shift in your…

How to retain valuable staff

by Sarah Niderost — Content Marketing Manager, Deputy

Employees are quitting at record rates. Here are some tips to retain the valuable staff you already have.

It's not too late to pivot digital

by Hope Neiman — cmo, tillster

When the pandemic struck, many brands had to pivot to digital or get left behind. Hope Neiman, chief marketing officer for Tillster, says it isn't to late to…

How QSRs can foster loyalty

by Alex Campbell — Co-founder and CIO, Vibes

Busy consumers only pay attention to mobile programs that maximize their experience and offer valuable incentives. Alex Campbell, co-founder of Vibes, says…

What to ask vendors when it comes to restaurant data technology

Restaurant technology is more complicated than ever, with restaurant operators having to decide on tech from cloud-based storage options to integrated POS…

How your brand image hinges on customer experience

by Lisa van Kesteren — CEO, SeeLevelHX

Restaurants need to examine their current customer experience given today’s environment to determine how to meet consumer expectations while continuing to…

Has the point of sale become analog in the digitized restaurant industry?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…