ED HARRIS

Chef Ed is most famous for being a winner on Food Network’s hit cooking show, “Chopped -- Season 4” and competing on “Iron Chef International.” Chef Ed Harris currently runs his own consulting firm “Chef Life Consulting.” Through his company, he does private in-home dinners and restaurant consulting to train staff and update menus. He also spent 5 years as a chef for the infamous Buddakan restaurant in NYC, where he developed a passion for Asian cuisine.

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Jeff Haws

Whether that's in the form of feature articles, whitepapers, webinars, research, one-sheeters, or blog posts, I love getting the chance to find new ways to use top- and mid-funnel content to drive leads and sales.

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Enrique Hernandez, Jr.

Mr. Hernandez was elected Non-Executive Chairman of McDonald’s Corporation in May 2016. He has served on the Board as an independent Director since 1996 and most recently chaired the Audit Committee. A current member of the Harvard College Visiting and Harvard University Resources Committees and The John Randolph Haynes and Dora Haynes Foundation. Mr. Hernandez earned a bachelor's degree in government and economics from Harvard University and received his law degree from The Harvard Law School.

Rachel Herren

With a background in sales and customer service, Rachel makes sure that Hess Meat Machines is always raising the bar on delivering a great experience to its customers, which includes restaurants and stores across St. Louis as well as health and educational organizations, like BJC Healthcare and Washington University. 

On top of providing high-quality supplies and equipment, Hess offers in-depth training on every piece of machinery sold, 24/6 emergency services from factory-trained technicians, and a Preventative Maintenance Program that helps customers save time on labor, uncover problems before they arise, and increase productivity, and more. 

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Matthew Hollis

Jason Hollis

RJ Horsley

Brandon Hull

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Amit Jain

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Richard Jones

Buck Jordan

He is also the President, Cofounder & Chairman of Miso Robotics, which produces multiple products across robotics and AI to solve some of the largest gaps in back of house restaurant operations such as robotic frying stations, vision-enabled grill systems and automatic beverage dispensers.

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Tanuj Joshi

Nataly Kelly

Nataly Kelly is Chief Marketing Officer at Zappi, a consumer insights platform for advertising, innovation, and brand insights. A multi-time author and longtime contributor to Harvard Business Review, her latest book is "Brand Global, Adapt Local. She is a former market researcher and Chief Research Officer, and previously served as VP of Marketing at HubSpot.

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Felicity Kelly

Felicity Kelly is the Head of Sustainability at Bunzl Australia & New Zealand. She assists organizations in enhancing their sustainability performance and reputation, as well as managing their entire value chain through stakeholder engagement, communication, risk management, problem-solving, strategy development, and execution. Felicity holds a Master's degree in Corporate Environmental and Sustainability Management from Monash University. She has extensive experience working across various sectors, primarily in Fast-Moving Consumer Goods (FMCG) and logistics

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Saleem Khatri

Saleem S. Khatri is CEO of Lavu Inc, a global restaurant management platform. Lavu's world-class products include mobile point of sale, payment processing and back of the house software. Before joining Lavu, Mr. Khatri was Co-Founder and CEO of Instavest, Inc., an software-based investment manager backed by Y Combinator. Prior thereto, Mr. Khatri was an executive member of the Office of Financial Stability at the United States Department of the Treasury.

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Robert Kim

Robert Kim is a Co-Founder of Ritual, the mobile pickup app connecting restaurants with customers to offer a simple time-saving way to, pay for and pick up lunch and coffee orders for themselves and colleagues On the platform, restaurants have seen 3-4x growth in repeat customers & order sizes.

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John Krebs

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Dana Krook

Rebecca Lazar

Rebecca Lazar is the Product Marketing Manager at Zenzap, where she's focused on a simple idea: work communication should be easy, not another source of stress. She believes in building tools that teams actually want to use, while providing the structure and security businesses need. At Zenzap, Rebecca is passionate about shaping a product that delivers the simplicity of a personal chat app with the security, organization, and professional boundaries that businesses require.

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Mark Lee

Mark Lee is a Risk Consultant at HUB International. Mark has over 6 years of experience in risk control consulting. In this role, he develops and implements solutions in the areas of risk mitigation, employee and customer safety, emergency management and response, and regulatory compliance. 

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