News & Media From Cherryh Cansler
Are you 'CONNECTING' with your customers?
by Cherryh Cansler — Publisher, FastCasual.com
The CONNECT 2015 Mobile Innovation Summit will teach restaurant operators and retailers how to provide customers with mobile connections to help build a loyal…
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Restaurants hitting home runs in baseball stadiums
by Cherryh Cansler — Publisher, FastCasual.com
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans…
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Industry gears up for NRA show
by Cherryh Cansler — Publisher, FastCasual.com
The restaurant industry’s biggest show of the year is kicking off Saturday when tens of thousands of restaurant operators and vendors meet in Chicago for the…
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Freshii CEO: Why I called out McDonald’s
by Cherryh Cansler — Publisher, FastCasual.com
Freshii CEO Matthew Corrin explains why he thinks McDonald's would find success by partnering with his brand.
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The un-red meat: Restaurants embracing new proteins
by Cherryh Cansler — Publisher, FastCasual.com
Restaurants are trying to meet Americans' desires to eat healthier by giving them a variety of protein options.
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Where’s the beef: Restaurants experimenting with lean proteins
by Cherryh Cansler — Publisher, FastCasual.com
The trend of consumers embracing lean proteins is one that many restaurants are embracing in an effort to help offset the cost of beef, which increased 2…
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April Fool's: Restaurant brands get in on the fun
by Cherryh Cansler — Publisher, FastCasual.com
Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.
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WFF 2014: A view from the top
by Cherryh Cansler — Publisher, FastCasual.com
Get a look at what happened at the 2014 WFF's Leadership Conference.
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Are your employees lying to you?
by Cherryh Cansler — Publisher, FastCasual.com
Certain verbal cues and body language behaviors can give away liars.
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WFF: How to win over your employees
by Cherryh Cansler — Publisher, FastCasual.com
The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.
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Restaurant CEOs: You must spend more to make more
by Cherryh Cansler — Publisher, FastCasual.com
The first three months in business can determine the next three years of sales; training is critical.
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NRA: Embracing technology, menu trends key in 2014
by Cherryh Cansler — Publisher, FastCasual.com
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
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Business travelers abandoning QSRs for fine, casual dining meals
by Cherryh Cansler — Publisher, FastCasual.com
To target business crowds, limited-service concepts should consider adding catering and delivery.
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Why the oven may be your most important purchase
by Cherryh Cansler — Publisher, FastCasual.com
COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.
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Mobile payments a hot topic at Fast Casual Executive Summit
by Cherryh Cansler — Publisher, FastCasual.com
Restaurant operators will learn how and why to embrace mobile payments.
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5 Reasons Beef Fits Fast Casual [infographic]
by Cherryh Cansler — Publisher, FastCasual.com
This infographic shows how beef menu items can help increase traffic and check spend at fast casual restaurants.
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How to choose the right mobile marketing platform
by Cherryh Cansler — Publisher, FastCasual.com
Mobile marketing execs explain why their platforms are the best option to run your loyalty programs.
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34 ways to fail with a poorly written franchise agreement
by Cherryh Cansler — Publisher, FastCasual.com
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
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NRA proposing changes to E-Verify to better suit small restaurant owners
by Cherryh Cansler — Publisher, FastCasual.com
Employers can rely on E-Verify to help them comply with the law.
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How to succeed in franchising by 'really' trying
by Cherryh Cansler — Publisher, FastCasual.com
The franchisee/franchisor relationship must be as serious as a marriage.
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