News & Media
Leveraging Market Disruptions to Enhance Your Brand Experience
Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…
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LG Electronics to offer restaurant kiosks in Korea
April 5, 2022
LG Electronics has entered the restaurant kiosk business, according to a report in the Korea JoongAng Daily.
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Newcastle integrates Epson POS receipt printer in mobile POS station
April 5, 2022
Epson America Inc., a supplier of point-of-sale solutions, and Newcastle Systems, a provider of industrial mobile-powered carts designed to make retail floors…
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Thanx acquires ZeroStoreFront
April 5, 2022
Thanx, a loyalty and guest engagement platform, has acquired ZeroStorefront, a restaurant-focused marketing and data insights platform.
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Long John Silver's creates 1st beer for Lenten
April 5, 2022
Long John Silver's has partnered with Louisville, Kentucky-based Shippingport Brewing Company to create its first beer, called Swashbockler. It is a malty bock…
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How Restaurant Software Architecture Impacts APIs & Performance
In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…
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Atmosphere - 2022 Digiday Video & TV Awards winner
This year’s Digiday Video and TV Awards winners blazed a trail through the unknown when media consumption habits were evolving like never before and set new…
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3 Tips for Opening Your First Drive-Thru
We know how challenging it is to open a restaurant on time, especially when it’s your first time. We are here to make the drive-thru menu boards selection as…
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How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
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Taco John’s brings back a craveable favorite
April 4, 2022
The $2 churro is back on Taco John's ValueEST menu.
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SC Dunkin’s will be brand’s 1st drive-thru only store
April 4, 2022
A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.
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Automating the Future of Food via Pizza
Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.
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Dunkin’ pretties up in e.l.f. collaboration
April 1, 2022
When someone mentions Dunkin' the word conjures up doughnuts. One day it may as easily conjure up the word "beauty."
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SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics
SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…
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Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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Burger King South Korea debuts peanut butter on menu
March 31, 2022
Burger King South Korea has introduced peanut butter to its menu with no jelly to be found, according to a Chewboom report.
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Dairy Queen's menu expansion largest in 2 decades
March 31, 2022
Dairy Queen has made its biggest menu expansion in 20 years with the addition of its Stackburger creations.
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Wendy's taps Meta to give customers a new dimension
March 31, 2022
Wendy's has launched an online alternate reality community, Wendyverse, with the help of Meta's Horizon Worlds, owned by Facebook.
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NRA applauds workforce advancement initiative
March 30, 2022
The National Restaurant Association is supporting a program, The Essential Workers for Economic Advancement, created under the Essential Workers for Economic…
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Taco Del Mar debuts rewards program, app
March 29, 2022
Taco Del Mar has launched a rewards program and app call "Rippin' Rewards." The program encourages brand loyalty with its tier-based, redeemable points reward…
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