News & Media
How to retain valuable staff
by Sarah Niderost — Content Marketing Manager, Deputy
Employees are quitting at record rates. Here are some tips to retain the valuable staff you already have.
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McDonald's holiday fan favorite returns in limited markets
December 3, 2021
McDonald's is bringing back a fan favorite: the Holiday Pie, according to a USA Today report. The rare dessert has been released in limited markets for the…
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Taco Bell appoints Nike’s Sean Tresvant as global chief brand officer
December 3, 2021
Taco Bell has appointed Sean Tresvant as its global chief brand officer. Tresvant's appointment takes effect Jan. 10, 2022, according to a press release.
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Bojangles launches NFT line
December 3, 2021
Bojangles has launched its first batch of NFTs — non-fungible tokens — crafted by seven North Carolina artists, according to press release.
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Wetzel's Pretzels to cruise in Rose Parade
December 3, 2021
Wetzel's Pretzels will cruise into 2022 with its inaugural float entry into the upcoming Rose Parade.
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Holiday fraud activity up 115% in restaurant industry
December 3, 2021
Fraud is up this holiday season, according to research from Sift, a fraud-prevention firm.
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Qu debuts Kitchen Display System
December 2, 2021
Qu, a provider of the restaurant industry's first Unified Commerce Platform, has launched its native Kitchen Display System, according to a press release.
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Design, Build and Manage: Scale your business and increase your profitability
Until recently, the franchise industry has been lagging in understanding how IT can help them improve their bottom line.
Presented by FastCasual.com
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Subway inks master agreement in Saudi Arabia
December 2, 2021
A new Subway partnership in Saudi Arabia will nearly double the country's restaurants in the next six years. The deal was inked with Fawaz Abdulaziz Alhokair…
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Whataburger launches $500K scholarship program
December 2, 2021
Whataburger is launching a Whataburger Feeding Student Success Scholarship program, a $500,000 commitment to help college, university and not-for-profit…
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Burger King offers Whopper at throwback price
December 2, 2021
The Whopper is turning 64 years old and Burger King is celebrating by offering it at a throwback price for a limited time, according to a press release.
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Subway launches pop-up cookie shop in NYC
December 1, 2021
Subway is launching a pop-up cookie restaurant to celebrate National Cookie Day, Dec. 4, according to a press release.
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Black Friday restaurant gift-card sales increase
December 1, 2021
Restaurant gift card sales were up on Black Friday compared to 2020, but still off their 2019 highs, according to a press release by Patronix Systems Inc.
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Cinnabon signs multi-unit deal in Kingdom of Saudi Arabia
December 1, 2021
Cinnamon has announced a deal with the Innovative Union Company (IUC) to bring 130 new bakeries to the Kingdom of Saudi Arabia (KSA) within the next five…
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Grubbrr to provide free Samsung kiosks during holidays to qualifying restaurants
December 1, 2021
Grubbrr, a provider of self-ordering technologies, will be providing a Samsung Kiosk powered by Grubbrr to qualifying quick-service restaurants that keep their…
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Jimmy John's, Dunkin' exec revealing strategy behind self-service technology
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
During a keynote address, Raghu Sagi, the chief information officer at inspire Brands, which owns Arby's, Baskin Robbins, Buffalo Wild Wings, Sonic Drive-In…
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How Self-Service Applications Are Changing Customer Behavior
In a world where self-service technology plays a vital role in everyday life, it is crucial to understand the changing needs in customers’ demands.
Presented by KioskMarketplace.com
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Roy Rogers opens at University of Maryland
November 30, 2021
Roy Rogers has announced the grand opening of a location at the center of the University of Maryland campus. The restaurant will host a ribbon-cutting ceremony…
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Jack in the Box's eclectic menu not hindering operations
by Mandy Wolf Detwiler — Editor, Connect Media
Jack in the Box offers consumers five dayparts and a large menu boasting burgers, tacos and snacks. Ryan Ostrom, chief marketing officer, explains how and why…
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Canadian restaurant visits down; off-premise dining rising
November 30, 2021
Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending Sept. 2021, compared to a year ago when traffic was…
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