by S.A. Whitehead — Food Editor, Net World Media Group
By 2027, the culinary sauce market in the U.S. is projected to be worth nearly another $12 billion or $55.3 billion annually. A lot of that money will be spent…
read nowDecember 2, 2020
HotSchedules, a technology and services provider for the hospitality and restaurant industries, is now operating under a unified global brand called Fourth and…
read nowDecember 2, 2020
Online gift sales for fast casual and QSR brands held steady during Black Friday weekend this year, according to Paytronix, which examined anonymous aggregate…
read nowDecember 2, 2020
After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…
read nowDecember 2, 2020
Wendy's has put itself in prime position to pick up seasonal breakfast business with its latest promotion to give free Breakfast Baconator sandwiches with a…
read nowDecember 1, 2020
Uber Technologies Inc. has completed the acquisition of Postmates Inc. in an all-stock transaction, and the companies have started integrating U.S. operations…
read nowDecember 1, 2020
The Wendy's Company is partnering with Rebel Foods and Sierra Nevada Restaurants to expand the QSR's presence in India over the next decade. As part of the…
read nowDecember 1, 2020
Virtual restaurant operator marketplace, Franklin Junction, has hatched a virtual concept called, WingDepo, as a solution for what it said was for diners…
read nowHughes also distinguished as a leader on the 2020 Frost Radar for North American Managed SD-WAN Services
read nowDecember 1, 2020
Travel, food and entertainment site, Thrillist, is opening what it said is a first-of-its-kind "rotational " ghost kitchen with ghost kitchen operator, Zuul.
read nowDecember 1, 2020
The Super Mario Bros. are turning 35 this year, and Cold Stone Creamery is not letting that birthday pass without showing the little guys and his Nintendo game…
read nowDecember 1, 2020
Casual dining brand, Smokey Bones, is doubling down its efforts with its nearly 1-year-old chicken wing virtual brand, The Wing Experience. The company said in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs are popping out virtual brands today like candy from a Pez dispenser, leaving more than a few misconceptions about these concepts in their wake.
read nowNovember 30, 2020
Partech Inc., a provider of point of sale software and integrated technical solutions to the restaurant industry, has added FreedomPay as a payment gateway…
read nowNovember 30, 2020
McDonald's famous ribless McRib sandwich is not only back Wednesday but the brand is hoping it literally pleases the hair right off of the faces of all those…
read nowMomofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…
read nowNovember 30, 2020
DoorDash Inc. has launched the roadshow for the initial public offering 33,000,000 shares of its Class A common stock. The initial public offering price is…
read nowNovember 25, 2020
Sitting back with some good ol' Kentucky sippin' whiskey may not seem like a plausible way to help much of anyone but yourself, but Kentucky bourbon maker…
read nowNovember 25, 2020
KFC China has deployed autonomous chicken-dispensing robots around Shanghai, according to CNET. The machines that look like miniaturized minivans with side…
read nowNovember 25, 2020
This time Friday, most of us will be thoroughly stuffed and White Castle's is hoping some part of our newly pudged-out stomachs is jam-full of the now-famous…
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