November 12, 2020
Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…
read nowNovember 12, 2020
Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…
read nowNovember 12, 2020
If you know Halo Burger's home base of Flint, Michigan, you know that deer-hunting season is a very big thing for many patrons of the regional chain. That's…
read nowNovember 12, 2020
Calling ghost kitchens an "important part" of its growth, Wendy's Restaurants of Canada said it was partnering with neighborhood kitchen provider, REEF, to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this recent Fast Casual Executive Summit roundtable, &pizza Co-founder and CEO Michael Lastoria, Blaze Pizza CEO Mandy Shaw, Cousins Subs CEO Christine…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Krispy Kreme opened a pilot vending machine at its headquarters shop in Charlotte, North Carolina. If successful, future machines will be placed in locations…
read nowNovember 11, 2020
A large multi-QSR brand franchisee, Flynn Restaurant Group, has made a reserve, or so-called "stalking horse" offer of $816 million to buy the bankrupt Pizza…
read nowNovember 11, 2020
Sandwich and dipping sauces are proving to be instrumental in the race for customers, and on that front one brand recently distinguished itself with hot and…
read nowNovember 11, 2020
Paytronix Systems Inc., a digital guest experience platform, has launched Paytronix Subscriptions to make it easy for restaurants and convenience store brands…
read nowNovember 10, 2020
Ritual and Square are joining forces in an effort to help restaurants attract new digital customers. The partnership integrates orders from Ritual app users…
read nowNovember 10, 2020
POS and business management provider, Revel Systems, has launched a restaurant delivery management platform that allows brands to bypass third-party delivery…
read nowNovember 10, 2020
Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…
read nowMcDonald's and Pizza Hut are embracing plant-based menu items.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A panel of fast casual brand leaders shared how they're on a comeback trail post COVID-19 during the recent Fast Casual Executive Summit as well as insight on…
read nowNovember 9, 2020
Grubhub, a food order and delivery platform, and The Gregg Hill Foundation's Restaurant Strong Fund, are teaming up on a $2 million support program providing…
read nowNovember 9, 2020
New York-based Nathan's Famous Inc. is launching a virtual brand, Wings of New York, which will deliver wings, as well as Harlem-style chicken-and-waffles, the…
read nowNovember 9, 2020
Shortly after reporting better-than-predicted Q3 financial results, McDonald's Corporation announced that it was embarking on a growth strategy — Accelerating…
read nowNovember 9, 2020
Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…
read nowMcDonald's started its Monday off right with analyst-beating results from its third quarter, led by healthy U.S. sales for the period that ended Sept. 30.
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