Ziosk unveils expanded technology suite for restaurants

October 15, 2020

Ziosk, a provider of a technology platform for guest engagement for restaurants, has expanded its suite of products to help restaurants improve operational…

Taco Bell adds DoorDash, celebrates stolen World Series bases

October 15, 2020

Taco Bell is promoting its new partnership with third-party delivery provider, DoorDash, at 5,500 U.S. locations by giving registered DoorDash users half off a…

Jeremiah's Italian Ice opening 1st Ocala store

October 15, 2020

Jeremiah's Italian Ice opened its first Ocala, Florida, store this week on East Silver Springs Boulevard, a news release said.

Jack in the Box tests 'Unchicken' sandwich

October 15, 2020

Jack in the Box is putting a player in the chicken sandwich fray, only this sandwich is not chicken at all. It's a plant-based item and is called the Unchicken…

Friendly 'ghosts' breathe new life into Smokey Bones

by S.A. Whitehead — Food Editor, Net World Media Group

Tripling the size of your brand's units in the course of a year -- and a pandemic-stricken year at that -- is no easy feat. But casual brand, Smokey Bones, has…

American Egg Board debuts recovery program for small chains

October 14, 2020

The American Egg Board is launching a foodservice recovery program aimed at driving traffic to independent restaurants and small chains still struggling due to…

Popeyes only bright spot in RBI Q3 preliminary results

October 14, 2020

Popeyes Louisiana Chicken is expected to be the only bright spot in Restaurant Brands International Q3 financial results, with substantial drops in sales…

Videotel Digital introduces infrared touchless buttons for interactive products

October 14, 2020

Videotel Digital, a manufacturer of industrial grade digital signage media players, looping DVD players, touchless interactive solutions and directional sound…

Chester's Chicken betters 'Chester,' website

October 13, 2020

Chester's Chicken's mascot always was a meaty little fellow, but now the brand said a makeover has made him easier to meet as well, by making the character…

Inspire Brands taps CMX1 for supply chain management

October 13, 2020

Inspire Brands, which owns more than 11,000 Arby's, Buffalo Wild Wings, Sonic Drive-In, Rusty Taco and Jimmy John's restaurants, is on a mission to promote…

Johnsonville offering breakfast sausage for foodservice operators

October 13, 2020

Johnsonville is now offering foodservice operators the chance to grow their breakfast sales with the launch of its premium breakfast sausage lineup, according…

McDonald's amps up efforts for up-and-coming Black leaders

October 13, 2020

McDonald's USA is expanding its efforts to support students and alumni of Historically Black Colleges and Universities, often referred to as simply HBCUs…

Frios: The meaning of mobilizing a brand

by S.A. Whitehead — Food Editor, Net World Media Group

The pandemic has made the notion of meeting customers where they are a business imperative. One Alabama-based former store- and cart-based brand exemplifies…

Gimbal enhances curbside-efficiency platform for restaurants, retailers

October 12, 2020

Gimbal has launched On-the-Way SDK, a real-time solution connecting mobile orders with in-store, curbside and drive-thru pickup options.

2020 Fast Casual State of the Industry now available

by Cherryh Cansler — Publisher, FastCasual.com

This year’s Fast Casual State of the Industry report reveals how nearly 200 fast casuals are coping with the pandemic, and also polls them on the usual…

Dick's Sporting Goods president named to Yum Brands board

October 12, 2020

Yum Brands Inc. has named Lauren R. Hobart, president of Dick's Sporting Goods Inc., to its board, effective Nov. 12, a news release said. Hobart, a former…

How Technology is Reshaping the Modern Kitchen

With the explosion of ghost, host, and virtual kitchens far and wide, there's one thing that's clear ... technology is reshaping how restaurant kitchens…

Krystal offers 'country-fried' LTO

October 9, 2020

Atlanta-based Krystal is ushering in an all-American favorite: Country Fried Steak, a news release said.

Restaurants adapt to short, long-term impact of COVID-19

by Fast Casual

The short-term impacts of COVID-19 have been tremendous on restaurant customer behavior. Luckily, restaurants have adopted many tactics to handle both the…

Up close with The Halal Guys, HungerRush

by S.A. Whitehead — Food Editor, Net World Media Group

The Halal Guys CEO talks about riding the choppy seas of a rough restaurant year, while HungerRush stops in to recount the many ways restaurant management…

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