McDonald's, Indiana's Ivy Tech partner on employee college credit initiative

January 10, 2020

McDonald's restaurants has partnered with Indiana Ivy Tech Community College to make post-secondary education more affordable and offer training for the future…

Are more mainstream QSR plant-based offerings sucking sales from vegan restaurants?

January 10, 2020

The increasing presence of plant-based options across the QSR sector appears to be draining some business away from all-vegan and all-vegetarian brands…

How to choose the right payment processor for your business

Payment processors can make running your business easier. But it’s up to you to make the right investment and select the one that will best suit your needs and…

Grubhub addresses phone order snafu

January 9, 2020

Grubhub customers will be hearing a new prompt when placing a call to a restaurant using the ordering app, which will direct them to press the No. 1 to place…

RFIS 2020 Sponsor Preview: Guardian EdgePro

by Cherryh Cansler — Publisher, FastCasual.com

Brands frustrated with their commercial security operations may want to look into EdgePro, an online security management tool that provides oversight for large…

Best Walk-Through marketing resources of 2019

We’ve gathered our most popular resources from 2019 to help you with your 2020 marketing strategy.

White Castle loves 'to love you baby' this Feb 14

January 9, 2020

In Columbus, Ohio, the folks at White Castle can smell the chocolate in the air, so they're prepping to get going on one of the QSR's high holy days, the 29th…

Roy Rogers steps into breakfast with brisket LTO

January 9, 2020

Roy Rogers is taking a tip-toe into breakfast with one of its two new year LTOs, dubbed one of the brand's most "differentiating" in the last year by leaders…

Stoner's Pizza's Atlanta debut part of Southeastern US push

January 9, 2020

QSR pizza brand, Stoner's Pizza Joint, has opened its first Atlanta location and newest franchisee-owned store at 120 Piedmont Ave. NE, under Chunara Food…

Taco Bell offering paid sick days, $100,000 GM salaries

Taco Bell is upping the ante on QSR industry employer desirability and packaging sustainability with its 2020 commitments.

McDonald's restructures leadership team to focus on digitizing operations

January 8, 2020

McDonald's has added two leadership positions to strengthen interconnectivity and communication with both employees and customers by maximizing its digital…

McDonald's Impossible Burger may not be possible

January 8, 2020

The possibility of the lab-developed plant-based Impossible Burger appearing in some form at McDonald's is apparently approaching nil. That’s according to…

McDonald's facing discrimination lawsuit

Two top-level black McDonald's executives filed a federal lawsuit against the QSR.

Del Taco talks turkey

January 7, 2020

Del Taco is urging customers to "gobble" up a little something different this January, with a value-based promotional push on ground turkey Del Tacos. The LTO…

A doughnut brand that helps dieters? Krispy Kreme makes it true

January 7, 2020

A doughnut-maker might seem the last company to get behind New Year's resolutions, but that is indeed what Krispy Kreme said it's doing with its new "Minis.…

Chef Chatter: How Wendy's balances authenticity with commercial appeal

Chef Marshall Scarborough, director of culinary innovation, The Wendy's Company, believes even the most exclusive dishes should evolve from their origin to…

Baskin-Robbins is 'ready for some footb-a-a-a-all!'

January 7, 2020

Baskin-Robbins is pushing football fans to add a little ice cream cake to their game day beer and pizza, since now the brand can customize any cake with any of…

Restaurant operators say low productivity, high non-compliance year's top problems

January 7, 2020

Restaurant chain operators said sagging productivity and overall on-the-job non-compliance will be among their top targets for improvement this year, according…

Burger King tests plant-based sausage as Impossible Foods launches 'pork,' too

January 7, 2020

On the heels of its enormous success with the Burger King Impossible Whopper last year, the world's No. 2 burger chain is now going after diners who pine for…

Restaurant leaders tout inclusive cultures to quell 'labor pains'

by S.A. Whitehead — Food Editor, Net World Media Group

Inclusion and diversity are more than HR catchwords when it comes to restaurant staff. Leaders of four restaurant brands say brands that truly embrace these as…