Dunkin' Brands names Dunkin' Americas president

December 13, 2019

Dunkin' Brands, the parent company of Dunkin' and Baskin-Robbins, today announced that it former U.S. COO,  Scott Murphy, is now president of Dunkin' Americas.

Nathan's Famous gears up for growth with 2 new leaders

December 13, 2019

Nathan's Famous, Inc. has named a Subway executive and franchising industry veteran to direct its franchise development and operational services/training…

Why Florida fast casual brand doubled down on mobile marketing

by Cherryh Cansler — Publisher, FastCasual.com

By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.

Cut it out! QSR 2020 workplace safety tipsheet

For QSRs, the very name of the service category implies part of the risk these brands and their employees face when it comes to workplace injuries. Yes, things…

Jack in the Box CEO stepping down

December 11, 2019

Jack in the Box Inc. Chairman and CEO Lenny Comma is leaving the company, according to a company press release that stated that the company's board of…

Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Nominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.

Clean Juice expands into catering using Chowly/ezCater services

December 11, 2019

Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…

Thanksgiving leaves restaurants with little to be thankful for

December 11, 2019

U.S. restaurant transactions for Thanksgiving week were down 7% compared to the same week last year when the holiday was a week earlier, according to The NPD…

[WEBINAR]: 2020 Tech Trends: The Year of Enterprise Cloud POS

Learn how restaurant Point of Sale technology has evolved from legacy enterprise systems to cloud POS and now to the Enterprise Cloud – Watch Now!

Dunkin', Baskin-Robbins win big in PETA's 2019 Libby Awards

December 11, 2019

Dunkin' and Baskin-Robbins were the winners of PETA's 14th annual Libby Awards. "Libby" is short for "liberation" — as in "animal liberation" and the awards…

Warming customers up to winter menu innovation

by Mike Sisco — CEO, Embed Digital

Menu innovation is a must for forward-thinking restaurant brands, but how do these industry leaders warm their customers up to new ingredients and meals?

Fourth Enterprises tabs Sabre's Anderson as CEO, names Whitmarsh CFO

December 10, 2019

Fourth Enterprises, LLC, parent company of HotSchedules and Fourth, a provider of workforce, inventory and operations management solutions to the restaurant…

McDonald's adds tech to 'round up' purchases to support Ronald McDonald Houses

by S.A. Whitehead — Food Editor, Net World Media Group

You might call the position McDonald's recently found itself in something like "When the need-meeter needs help." Donations have been way down for Ronald…

McDonald's names 1st female WNBA commissioner to its board

December 9, 2019

A major proponent of increasing women's presence in the C-suite, recent Deloitte president and CEO and WNBA Commissioner Cathy Engelbert was named today to the…

Chick-fil-A wins, QSRs win bigger in most-loved brands report

December 9, 2019

Chick-fil-A may sometimes have controversy, but they also have very devoted customers, as is evidenced in Savanta's Top 100 Most Loved US Eating Out Brands…

4 menu trends fast casual operators should master

These four trends are continuing to grow in popularity, and here’s how and why you should play with them on your menu.

Presented by FastCasual.com

Chase's Brown wants customers to feel like they accomplished goals

Marbue Brown, head of customer experience for consumer banking at JPMorgan Chase, believes that customers need to walk away feeling fulfilled when they engage…

Presented by FastCasual.com

[WEBINAR]: How to achieve excellence in food safety: Best practices to drive your food safety performance

An in-depth look at the criteria that lend to food safety excellence – Watch Now!

Firehouse Subs CEO on surging sandwich sector quality + pleasant surprises

by S.A. Whitehead — Food Editor, Net World Media Group

Sometimes — when the restaurant gods are smiling on a brand — a new store prototype not only delivers on its objectives, but produces a whole new benefit or…

4 tasks that kitchen robots should take over

Advances in robotics technology are helping commercial kitchen workers be more effective and efficient in several key areas.

Presented by FastCasual.com