Bojangles sold for $16.10 a share

November 6, 2018

Durational Capital Management LP and The Jordan Company LP have agreed to acquire fast food chain, Bojangles' in an all cash transaction that will give…

SpeedLine Solutions Inc. Moves to New Abbotsford Headquarters to Support Growth

SpeedLine Solutions Inc, an Abbotsford-based software company for more than 20 years, moved into a new headquarters last month at 3899 Mt. Lehman Road.

Too much tech? Untangling digital inconsistency at your QSR

by Sif Rai — CMO, QikServe

It's undeniable that technology has the capability to transform the fortunes of your brand. But can too much tech be a bad thing? Of course it can, but this…

How to sustain sustainability, despite obstacles: experts weigh in

by S.A. Whitehead — Food Editor, Net World Media Group

Three brands take on the challenges and rewards of one very hot restaurant topic: sustainable operations.

Huddle House intros new burgers, melts

November 5, 2018

Huddle House has overhauled its burger menu by introducing a new line of Big House Burgers and Melts, including the brand's signature burger seasoning on each…

Bojangles', White Castle talk turkey

November 5, 2018

The calendar has turned, with Thanksgiving meals just a few weeks off. For those who don't, won't or can't cook their own feasts, at least two QSRs are…

QSR operational excellence: 5 steps to put your brand's 'pedal to the metal'

by Terry Dolan — Head of Solutions, WorldAPP

The route to a well-oiled operational machine for your QSR is through data that is captured from, and shared with, all systems and processes simultaneously.

Former A&W executive returns to head franchise development

November 2, 2018

Former A&W executive, Dave Crowley, has returned to the Lexington, Kentucky-based brand to head franchise development. Between 1997 and 2010, Crowley held…

Wendy's announces $.085 dividend

November 2, 2018

Wendy's has announced a regular quarterly cash dividend of $0.085 per share, payable Dec. 17 to shareholders of record as of Dec. 3, a news release said. 

Upserve names CEO

November 2, 2018

Restaurant management platform provider, Upserve, has named Sheryl Hoskins as its new CEO, with founder, Angus Davis taking on the role of strategic adviser to…

El Pollo Loco Q3 comp sales up 2.6 percent

November 2, 2018

El Pollo Loco announced its Q3 financial results for the 13-week period ended Sept. 26, including total revenue growth of 5.5 percent to 106.7 million…

Nathan's Famous blames weather for disappointing Q2

November 2, 2018

Nathan's Famous reported financial results for Q2 2019, showing the brand increased diluted EPS to $1.06 per share for the period ending Sept. 24, over $0.7…

Volition Capital put $12.5 million in PlayerLync

November 1, 2018

Mobile content learning and performance management platform, PlayerLync, secured $12.5 million in growth financing for the purpose of marketing, additional…

Dunn Brothers Coffee Chooses Qu as Their Next-Generation POS Platform

Qu’s scalable platform continues to expand market share in high-volume enterprise coffee chains.

2018 Murtec Breakthrough Award Winners

Tillster is proud to announce that our client, McAlister’s Deli, won the 2018 MURTEC Breakthrough Award in the category of Customer Engagement Innovator.

With Sonic LTO, the cheese no longer 'stands alone'

November 1, 2018

Sonic is putting some variety in its cheeseburger LTO, by stacking in two forms of cheddar cheese. The chain's Quarter Pound Double Stack Cheeseburger has two…

Jimboy's continues Orange County expansion

November 1, 2018

Jimboy's Tacos will open its fourth Orange County, California location on Alton Parkway this coming Nov. 13, a news release said. 

Stoner's Pizza opening 1st franchise locations

November 1, 2018

Quick-serve pizza franchise, Stoner's Pizza Joint is opening six Texas locations, as part of the brand's first development deal since it began franchising in…

TacoTime offers service on a 'platter'

November 1, 2018

TacoTime's has brought back Platter Meals for its new LTO, including Casita Burrito, Enchilada and Chimichanga, a news release said. All three entrees come…

New resource for restaurateurs seeking hard-to-find ingredients

November 1, 2018

Restaurateurs seeking those exotic and sometimes offbeat ingredients that can often make the critical difference to any offering got a new online marketplace…