Hughes introduces firewall solution for small and medium-size businesses

October 3, 2018

Hughes Network Systems LLC, an EchoStar company, has introduced HughesOn Secure Connectivity Services, a network solution for small and medium-size businesses…

Qu Introduces Industry-Changing In-House Delivery Management Solution

New Delivery Platform Offers an Alternative to Costly Third-Party Solutions for Fast-Casual and Quick Service Restaurant Chains.

Cold Stone Creamery puts the chill on tacos this Taco Day

October 3, 2018

Taco Day is not just for taco brands anymore, thanks to Cold Stone Creamery, which is angling to get a bite of the action for tomorrow's "marketing holiday." A…

Qu gives delivery brands in-house alternative to third-party providers

October 3, 2018

Qu, formerly Gusto POS, has launched a delivery management platform to provide restaurant brands dependent on third-party delivery a better choice, according…

Top 3 Things to Consider Before Choosing a Kiosk

Let’s look at what you need to consider before incorporating kiosks into your restaurant.

Presented by Qu

Luke’s Lobster Case Study

With over twenty-seven locations and growing, Luke’s Lobster is expanding in footprint and geography.

Presented by Qu

Brown Bag Seafood Co. Case Study

With ambitious plans for the future, Brown Bag Seafood Co. is taking a systems and data-driven approach to growth.

Presented by Qu

Heine Brothers' Case Study

Heine Brothers’ Uses Qu's Technology to Stay Competitive

Presented by Qu

SpeedLine and BeerBoard Partner to Deliver Advanced POS Capabilities to Pizza Restaurants

BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, has partnered with SpeedLine, the leading provider of…

Compeat, Ctuit users now have PlateIQ automated AP tools

October 2, 2018

Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…

Quiznos gyros ... 'er 'jai-ros' return

October 2, 2018

It's the eternal question: How do you really pronounce "gyro?" And now, at least in Canada, we have a completely unscientific answer thanks to Quiznos' recent…

Checkers modular design partnership to expedite growth

October 2, 2018

Following Checkers and Rally's introduction of a lower cost, more quickly deployed modular restaurant design created by Z Modular, Checkers has partnered with…

Joint employer rule change: Boon to industry or employee slap-in-the-face?

by S.A. Whitehead — Food Editor, Net World Media Group

The public comment period is well underway for the joint employer rule published by the National Labor Relations Board on Sept. 14, which relates directly to…

Grubhub adds 'round up to next dollar' feature to support hungry kids

October 1, 2018

Grubhub has launched a feature that allows diners to support U.S. organizations that help those in need, a news release said. To kick off the Donate the Change…

Dunkin' supporting sustainable coffee development

September 28, 2018

Sustainable coffee production is a huge issue in planet health, which is why on the brink of World Coffee Day Saturday, Dunkin' has announced a partnership to…

KFC names new CEO

September 28, 2018

Yum Brands is promoting its current KFC president and COO, Tony Lowings, to CEO of KFC on Jan. 1. The 24-year veteran of the company succeeds Roger Eaton, who…

Gusto POS rebrands to Qu

September 28, 2018

Gusto POS has rebranded to Qu and has a new logo, positioning and website focused on delivering an enterprise-scale, omnichannel POS platform to the restaurant…

Gusto POS Rebrands as Qu

Gusto POS announced today that it has rebranded as Qu™, the technology company that is going beyond the traditional Point of Sale (POS) of the past by…

Focus Brands opens 1,500th international store

September 27, 2018

Multi-restaurant brand group Focus Brands has opened its 1,500th international location. The Auntie Anne's-branded unit, which is in Liverpool, joins the…

Dunkin' loses its 'donuts': A move that says alot about coffee market today

by S.A. Whitehead — Food Editor, Net World Media Group

Call it a sign of our ever-quickening time-challenged lives or maybe even a symbol that the ever-widening American public is changing its eating habits, but…