News & Media
How well do you mitigate risk? Learn from those who have been there
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Companies face a new set of risks in today's marketplace due to new technology. The need to manage human resources remains as critical as ever.
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Yum China names interim CFO
April 24, 2017
Yum China Holdings Inc. has appointed Jacky Lo as its interim CFO, effective June 1. He replaces Edwin "Ted" Stedem, who is leaving the position on that same…
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Taco Bueno CEO TV disguise? Muy bueno!
April 24, 2017
Taco Bueno President and CEO Michael Roper's adventure of going undercover to assume the role of a warehouse worker at the chain will air at 8 p.m., Friday on…
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3 execs describe how to take on the world without losing your brand
by S.A. Whitehead — Food Editor, Net World Media Group
Taking a brand to another country is one of the most complex challenges a brand's leadership can undertake. At the Restaurant Franchising and Innovation Summit…
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Employee bullying claims can bury your business
by Lindsay Ayers — Attorney, CDF
It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful…
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Restaurant industry upbeat for 2017; big year for digital marketing
April 24, 2017
This year promises to be a lucrative one for the restaurant industry, according to the Toast Restaurant POS "Restaurant Success in 2017 Industry Report," which…
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10 reasons to attend the 2017 ICX Summit
by Christopher Hall — w, t
If you are responsible for improving customer engagement for your organization, here are 10 reasons you should make your way to Texas for the ICX Summit.
read nowSicom Systems inks acquisition of QSR tech provider RTI
April 21, 2017
Sicom Systems Inc., a provider of menu boards and restaurant POS technology, has acquired RTI, a QSR and fast casual restaurant technology company. Sicom plans…
read nowAround the Web: Subway shutters 359, KFC delivers buckets to London
April 21, 2017
Around the web today in the quick-service universe, subs and drumsticks are capturing the lion's share of online attention, beginning with news that Subway…
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Restaurant worker org joins suit against Trump
April 21, 2017
Restaurant Opportunities Centers United has joined a lawsuit filed by the Citizens for Responsibility and Ethics in Washington against the Trump Administration…
read nowMillennials dictate Harris Poll brand winners
April 20, 2017
The Harris Poll EquiTrend Brand Equity results are in and the winners in the five restaurant categories are:
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Subway and Dairy Queen share digital signage lessons
by Bradley Cooper — Editor, Connect Media
When Subway and Dairy Queen set out to upgrade their locations with digital signage menu boards, they found the process more difficult than anticipated. The…
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Wendy's twitter-mania: Is brand 'character assassination' a dead end?
by S.A. Whitehead — Food Editor, Net World Media Group
There has long been a credo in advertising that great brands don't denigrate, they differentiate since some argue that when chains start taking shots at each…
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Mobile Vending University helps prepare food truck owners
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all…
read nowPenn Station launches franchise incentive program
April 19, 2017
Penn Station East Coast Subs has launched a store opening incentive program to help fuel growth. Franchisees in designated markets that sign a lease this year…
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Required restaurant allergen training: Wave of the future?
by Betsy Craig — pres, menutrinfo.com
Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.
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[INFOGRAPHIC]: Why Food Truck Businesses Are Revving Up
Food trucks are the fastest-growing channel in today's foodservice industry. Download this infographic to find out why food trucks are so attractive.
Presented by FoodTruckOperator.com
download nowVegetarians take the throne at White Castle
April 19, 2017
It seems White Castle has a special place in its royal heart for veggie lovers. The chain has added two vegetarian-friendly LTOs to its spring menu — Dr.
read nowSubway flaunts hot new 'bot'
April 18, 2017
Subway restaurants — all 26,500 of them in the U.S. — has launched a bot for Facebook Messenger that will take customers' orders.
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Restaurants dish out savings to soothe the stressed tax filer
by S.A. Whitehead — Food Editor, Net World Media Group
Restaurants are doing their part to calm the masses with money-saving deals on Tuesday, the nation's day of shared tax-paying pain.
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