February 7, 2017
Restaurant tech business, Orderscape.com, is bringing a full food-ordering chatbot to more than 6,000 restaurants in the U.S. early in the second quarter of…
read nowFebruary 6, 2017
Arby’s is adding 25 restaurants in the northeast over the next six years as part of a deal with Franchisee AR Chain of Restaurants, according to a news…
read nowFebruary 6, 2017
Fan favorite Baja shrimp has sailed in to El Pollo Loco as the featured ingredient in four seafood LTOs. The chain is offering shrimp avocado Baja tacos…
read nowFebruary 6, 2017
Taco Bell wants a bigger bite of the breakfast action, so it's pushing its dollar breakfast burrito in a new campaign that puts the brand strongly in the…
read nowFebruary 6, 2017
Foodservice equipment provider Manitowoc Foodservice is rebranding to Welbilt in order to convey its commitment to put customers' needs first, according to a…
read nowTo help operators avoid common pitfalls and to learn about the new technology now available to help restaurateurs succeed, Networld Media Group is hosting two…
read nowFebruary 3, 2017
Income was up, but both sales and revenue were down at Nathan's Famous over the past quarter, as well as its 2017 fiscal period that ended Dec. 25, 2016…
read nowFebruary 3, 2017
Pollo Campero reported its fifth straight year of positive sales growth and its first year to cross the $100 million sales benchmark in the U.S., according to…
read nowFebruary 3, 2017
In 23 days, this year's Academy Awards will take place in Tinseltown, but A&W is using the annual movie-centric event to kick up a little stardust of its…
read nowFebruary 2, 2017
Despite uproar and a determined effort by some labor organizations to prevent it, the CEO of Hardee's and Carl's Jr. brands' parent company, CEO Andrew Puzder…
read nowFebruary 2, 2017
Jack in the Box has an LTO that may just pull Homer Simpson's paunchy animated body right out of our television screens.
read nowAxis Purchasing is pleased to announce the release of a new video, designed to explain, in 60-seconds, the benefits for foodservice operators to join a Group…
read nowFebruary 1, 2017
Cousins Subs is already prepping for the "wearin' o' the green,' both by launching its St. Patrick’s Day-inspired LTOs and offering lots o' greenbacks to…
read nowFebruary 1, 2017
Captain D's said it is continuing development in the Sunshine State, targeting Tampa, St. Petersburg, Sarasota and Bradenton, Florida, according to a news…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Brands will fight for their piece of the pie on what the USDA describes as the No. 2 food holiday of the year. Fifteen percent — or about 48 million people …
read nowby Cherryh Cansler — Publisher, FastCasual.com
Considering President Donald Trump's passion for business, many were hoping the relationship between the restaurant industry and the government would be less…
read nowFebruary 1, 2017
If you think your brand belongs on the annual Fast Casual Top 100 Movers & Shakers, today is your last chance to turn in your nomination. The list honors…
read nowFebruary 1, 2017
Tikiz Hawaiian shaved ice and ice cream chain said it added 10 units to the system last year and expects to add 24 additional truck locations before the end of…
read nowJanuary 31, 2017
There is not a lot of competition in the QSR seafood race, but Long John Silver’s is apparently still in the mood for a rumble. It introduced a competition…
read now