October 24, 2016
Burger King and Tim Hortons brands parent, Restaurant Brands International Inc., today reported financial results for the quarter that ended Sept. 30. Overall…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Fifteen-time NBA All-Star Shaquille O'Neal and Krispy Kreme doughnuts: When you think about it, they are a match made in heaven. And fittingly perhaps, now…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.
read nowOctober 21, 2016
McDonald's today reported Q3 financial results that show the chain is holding its own in a softening market, but the brand is also pledging to continue…
read nowOctober 21, 2016
White Castle is clearly going all in for the QSR trend toward higher-end menu items by partnering with a food and travel network and the FoodBeast site on a…
read nowIt's best if restaurateurs approach analytics by first asking themselves what their highest value questions are and then consider the many ways those questions…
read nowOctober 20, 2016
Del Taco Restaurants is celebrating its twelfth consecutive quarter of positive same store sales boasting a jump of 6.7 percent.
read nowOctober 20, 2016
Church's Chicken partnered with No Kid Hungry, raising $300,167 this year to end childhood hunger.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The apparent evolution of the Dunkin' Donuts chain into a coffee-and-other-beverage-centric QSR is keeping the overall Dunkin’ Brands Group growing full-steam…
read nowWith the proper software, restaurant management can provide predictive and actionable insights into entire food supply chains, enabling greater visibility…
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Don’t look now, but the holiday season has, in the view of many, already started. For retailers, this is cash-or-crash time. For restaurant operators, this…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now…
read nowBrands often over-think the process when they’re attempting to come up with great ways to "surprise and delight" their customers. It doesn't have to be…
read nowOctober 17, 2016
Culver's President and CEO Phil Keiser died last Friday of natural causes, according to a news release sent out by the company this afternoon. Co-founder Craig…
read nowOctober 17, 2016
An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains.
read nowIn a mobile-driven world, brands and companies have found it vital to incorporate apps into their business strategies to reach their consumers and deliver a…
read nowOctober 14, 2016
McDonald’s will incur $130 million in pretax charges — or about 12 cents per share after taxes — for restructuring and non-cash impairment charges as a result…
read nowOctober 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowOctober 13, 2016
Potbelly Sandwich Shop is opening its second Knoxville location, this one to be located at 522 South Gay Street.
read nowOctober 13, 2016
Not sure whether massive amounts of verbal abuse is on the menu, but you can be sure the kitchen staff at Gordon Ramsay's fourth Las Vegas restaurant…
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