June 7, 2016
Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and…
read nowby Travis Wagoner — Editor, Networld Media Group
The Del Taco restaurant chain has become a huge success since its beginnings in 1964. That's when Ed Hackbarth opened the first Del Taco location in Barstow…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In part two of this series on a new food service sector that some have called "luxury QSR," the first official player in that category talks about the kind of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In case you haven't heard the news, Chick-fil-A has managed to become the No. 1 most downloaded free app on iTunes, not only by announcing the introduction of…
read nowJune 6, 2016
The hot potato these days in the restaurant industry may not be that old reliable pale-meated tuber so cherished by Americans, but rather its orange-skinned…
read nowJune 6, 2016
Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…
read nowJune 3, 2016
Yum! Brands Inc announced that certain subsidiaries operating KFC, Pizza Hut and Taco Bell restaurants have agreed to issue and sell $1.05 billion aggregate…
read nowJune 3, 2016
Texas Chicken is increasing its footprint in Asia — this time in Laos with a deal that will open seven restaurants in the Southeast Asian nation in the next…
read nowJune 3, 2016
Quiznos President and CEO Doug Pendergast has resigned after a little more than a year in the top spot to "spend more time with his family in Atlanta,…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From chicken shaped like a magnolia flower to cotton candy dessert offerings, restaurants across North America are working hard to lure in hot and hungry…
read nowby Joseph Grove, Contributing Writer — Founder, Orchard Content
When a social movement as powerful as the one rising forth for the humane treatment of animals in our food chain creates an opportunity to nurture that good…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Summer is just around the corner and so are the odors inherent when warmer weather and food mix at your restaurant. Here are six tips from the maintenance…
read nowJune 2, 2016
Former Fazoli's and Yum! Brands pizza executive Rodney Lee has stepped into the role of CFO and executive vice president at The Krystal Company, according to…
read nowA new software release from enterprise pizza and delivery point of sale developer SpeedLine Solutions Inc. adds new performance enhancements to leading…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
June 2, 2016
The QSR chicken business is heating up when it comes to using mobile technology to advance sales. This week, almost simultaneously, Kentucky Fried Chicken and…
read nowJune 2, 2016
"Super premium fast food" is how Starbird, a new restaurant concept in Sunnyvale, California, is describing itself.
read nowJune 1, 2016
Apex Supply Chain Technologies has announced the launch of AnyWhere self-serve lockers that restaurants can use to fulfill customers' carryout orders. The…
read nowJune 1, 2016
Wendy's is making a big move in Japan with the acquisition of 136 First Kitchen restaurants. The chain and its Japanese franchisee, Suntory Holdings Ltd, will…
read nowJune 1, 2016
The Middleby Corporation has acquired Follett Corporation, a manufacturer of ice machines, ice and water-dispensing equipment, ice storage and transport…
read now