Taylor Crown Grill Series sizzles with 2016 Kitchen Innovations Award

March 25, 2016

The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel…

McDonald's offers free breakfast for Texas test takers

March 25, 2016

Students and teachers in grades third through eighth will be offered free breakfast from McDonald's on Tuesday, March 29 in preparation of the STAAR (State of…

Arcos Dorados unveils premium burger offering

March 25, 2016

Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, has unveiled a new premium burger…

How to improve restaurant employee productivity: Part 3

To control labor costs, you need to look at several different metrics individually and collectively to get the most accurate picture and to make effective…

Wienerschnitzel readying second annual Hot Dogs for Homeless Tour

March 24, 2016

Wienerschnitzel has teamed up with Skate For Change, a non-profit organization that encourages youth to give back to the less fortunate, for its second annual…

The Chopped Leaf coming to Ontario

March 24, 2016

Chopped Leaf will open its doors in Ontario, Canada, this summer.

Chester's Chicken, Love's Travel Stops open 3 new stores

March 24, 2016

Expanding on their decade-long partnership, Chester's Chicken and Love's Travel Stops are opening three new locations.

New study reveals America's favorite restaurants

March 24, 2016

A new large-scale consumer study conducted by Market Force Information reveals America's favorite quick service restaurants chains in four popular food…

5 Tips to turn BoH staff into customer-experience superheroes

by Cherryh Cansler — Editor, FastCasual.com

Use these tips to transform your back-of-house staff into customer-experience superheroes — cape optional.

5 things to consider before measuring customer behavior via mobile

Mobile interaction allows consumers to engage more naturally at times that are comfortable and appropriate for them and to share their experiences with others…

Del Taco spices up breakfast with new Mexican chorizo sausage

March 23, 2016

Del Taco Restaurants has introduced Mexican chorizo sausage to its breakfast menu.

Hot Dog on a Stick to celebrate 70th anniversary

March 23, 2016

Hot Dog on a Stick will celebrate the nationally designated "Something on a Stick Day" (Monday, March 28) by offering a 70-cent Original Hot Dog on a Stick.

Cinnabon celebrates successful year in franchise sales

March 22, 2016

Cinnabon had a banner year in terms of sales and growth, as the brand celebrates 30+ years since its first bakery opening.

Jack in the Box, Qdoba Mexican Grill tap PAR tech, services

March 22, 2016

Jack in the Box has selected PAR EverServ hardware and service solutions for all stores and Qdoba Mexican Grill Corporate stores.

Philly's Best to celebrate National Cheesesteak Day

March 22, 2016

Philly's Best Cheesesteaks is celebrating National Cheesesteak Day on Thursday with a buy-one, get-one deal.

Strategic employee scheduling boosts consumer experience, bottom line

by Fast Casual

It may not sound as sexy as emerging technologies like mobile pay or cutting-edge digital signage, but workforce scheduling delivers just as much value.

Dunkin' Donuts to expand in Texas

March 21, 2016

Dunkin' Donuts is seeking to expand in communities and towns throughout Northern, Southern and Western Texas.

McDonald's sending 100 kids to be in Rio 2016 Olympics Opening Ceremony

March 21, 2016

McDonald's is rewarding kids from around the world with the opportunity to be in the Opening Ceremony of the 2016 Rio Olympic Games.

Church's Chicken introduces company-funded education program

March 21, 2016

Church's Chicken is celebrating the first graduating class of its "Stride for Success" program.

Infographic: March Madness fans go mad for gluten-free options

To see how gluten-free options are taking over at arenas, check out this infographic designed by Maui Wowi.