by Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig discusses some of the FDA's newest requirements.
read nowby Tal Zvi Nathanel — US CEO, MyCheck
"When restaurants try something new, they aren’t looking to fail, they are looking to adapt or evolve. Fail fast is evolving, taking risks, and recognizing…
read nowTo honor their moms, consumers will spend $4.1 billion on special outings, such as lunch, brunch and dinner, and savvy restaurants are hoping to attract them…
read nowMay 5, 2016
Froots is rebranding, rolling out a new menu and updating store interiors, according to a company press release. Healthy, fresh and simple are key ingredients…
read nowMay 5, 2016
Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods…
read nowby Betsy Craig — pres, menutrinfo.com
Industry execs discussed food-safety best practices at the Restaurant Franchising and Innovation Summit in Dallas.
read nowThe commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.
read nowMay 3, 2016
El Pollo Loco had hired John Dawson, former president and CEO of The Coffee Bean and Tea Leaf, as its chief development officer. He is responsible for all…
read nowMay 3, 2016
Del Taco Restaurants reported that its system-wide comparable restaurant sales increased 3.2 percent, and company-owned comparable restaurant sales were up 2.…
read nowMay 2, 2016
Sales are up at Tim Hortons and Burger King, according to the chains' parent company, Restaurant Brands International, which recently reported Q1 financial…
read nowMay 2, 2016
Dunkin' Donuts has signed a deal with Aloha Petroleum to develop 15 Dunkin' Donuts restaurants on the islands of Oahu, Maui, Kauai and Hawaii (the Big Island…
read nowMay 2, 2016
Pieology Pizzeria is opening in Ponte Vedra Beach, its second Florida location. Located in Nocatee Town Center East, Pieology Ponte Vedra Beach features…
read nowMay 2, 2016
Splick.it and ONOSYS have joined forces to provide multi-unit restaurants access to a mobile and online ordering system, integrated loyalty and catering…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Consumers are more familiar with seafood, which means LSRs can now be creative when it comes to adding fish to the menu.
read nowBy carefully vetting loyalty strategies and course correcting to improve results, restaurants can effectively interact with customers and create experiences…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowApril 29, 2016
Subway is offering a free 6-inch breakfast sandwich with the purchase of any sub before 9 a.m. The limited-time offer is valid daily at participating locations…
read nowApril 28, 2016
Dunkin' Donuts announced that it will make its mobile-ordering feature available exclusively for members of its DD Perks rewards program at locations…
read now