News & Media

Google goes "hands free" with mobile payments

by Will Hernandez — Editor, NetWorld Media Group

The company is testing what it calls a 'Hands Free' app that enables users to make and confirm purchases without a payment card or mobile wallet.

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Dairy Queen introduces LTO Chicken Bruschetta Artisan-Style Sandwich

March 2, 2016

Dairy Queen has introduced the new DQ Bakes! sandwich Chicken Bruschetta Artisan-style Sandwich to locations nationwide.

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TacoTime turns up heat with LTO Ghost Pepper Coconut Shrimp Burrito

March 2, 2016

TacoTime has introduced its new Ghost Pepper Coconut Shrimp Burrito.

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Webinar download: Subway, Cava Grill execs discuss supply chain traceability

March 2, 2016

Amid national attention around food borne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve…

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Arcos Dorados celebrates 'Open Doors' program in Latin America

March 2, 2016

Arcos Dorados, the world's largest McDonald's franchisee operating in 20 countries in Latin America and the Caribbean, is celebrating the rollout of its…

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Catering checklist: 4 must-dos before serving customers offsite

by erle dardick — CEO, MonkeyMedia Software

Before any restaurant brand jumps into catering, there are a many thoughts to consider in order to ensure success.

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How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

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Baskin-Robbins debuts Warm Cookie Ice Cream Sandwiches, Sundaes

March 2, 2016

Baskin-Robbins has brought two of its most popular treats together to create its new Warm Cookie Ice Cream Sandwiches and Sundaes.

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SpeedLine POS accepting orders from Chowly

March 2, 2016

A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and…

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Southern California McDonald's adds Breakfast Bowls, Chobani Greek Yogurt to menu

March 2, 2016

Southern California McDonald's restaurants are now offering Breakfast Bowls and Chobani Greek Yogurt in its parfaits and McCafé Smoothies

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How Tropical Smoothie Cafe is Creating a Powerful Food Safety Program

While the constant change and evolution of the food industry can be exhausting, there’s never been a more exciting time to be a food supply chain professional.

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NYC surpassing salt ruling?

by Wade Winters — V.P. Supply Chain, Consolidated Concepts

Although chain restaurants in New York City are required to put a saltshaker icon on menu items that contain more than 2,300 milligrams of sodium, a Manhattan…

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Del Taco names new SVP of development

March 1, 2016

Del Taco Restaurants Inc has appointed Jeff Little as senior vice president of development.

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Captain D's expands development team

March 1, 2016

Captain D's LLC announced that Steve Bielewicz, Jennifer Benjamin and Jeff White have joined the company's development team.

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Papa Murphy’s Pizza Canada Selects SpeedLine as POS partner

At a franchise meeting in Vancouver this week, Papa Murphy’s Canada announced that the company has partnered with SpeedLine to provide point of sale technology…

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Dunkin' Donuts debuts LTO GranDDe Burrito

February 29, 2016

Dunkin' Donuts has unveiled the new GranDDe Burrito.

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Restaurant units decline in Chicago, New York; increase in Los Angeles, Dallas, Houston

February 29, 2016

The total U.S. restaurant count decreased slightly (-.6 percent) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations…

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