Chick-fil-A adds kale to menu

January 6, 2016

Chick-fil-A announced it will be one of the first quick serve restaurants to add "superfoods" like kale and Broccolini to its menu.

Baskin-Robbins hires foodologist to assess customers' personalities based on chocolate preferences

January 6, 2016

Baskin-Robbins has announced that its "Flavor of the Month" for January is "Chocoholic's Resolution."

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

9 must-know menu trends of 2016

From consumers eating in food halls to ordering on-demand delivery services and burnt food, 2016 will feature a few unusual food trends.

Pretzelmaker launches 'Treat Yourself Tuesdays'

January 6, 2016

Pretzelmaker announced it is offering $1 pretzels (Original Salted or Unsalted) every Tuesday in January.

Burger King launches five-item meal for $4

January 6, 2016

Burger King launched its five-item meal for $4 yesterday in a bid to compete with the recent introductions of McDonald's McPick 2 and Wendy's 4 for $4 deals.

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

Egg supply rebounding?

January 5, 2016

With supply returning to more normal levels, prices are expected to drop in Q1.

FastCasual.com accepting nominations for Top 100 Movers & Shakers

January 5, 2016

The nomination and judging process have changed. Brands must nominate themselves, and a consumer poll is a new component.

Hot Dog on a Stick to debut Mozzarella Cheese on a Stick with Sriracha Ketchup

January 5, 2016

Hot Dog on a Stick announced it will introduce its Mozzarella Cheese on a Stick with Spicy Sriracha Ketchup by giving one free Mozzarella Cheese on a Stick to…

Sonic continues California expansion

January 5, 2016

Sonic Drive-In has announced the expansion of two existing franchise agreements and the addition of two new franchise agreements for a total of 33 new…

Dairy Queen debuts KC BBQ Bacon Cheeseburger

January 5, 2016

Dairy Queen announced the addition of the KC BBQ Bacon Cheeseburger $5 Buck Lunch to the menu of participating DQ and DQ Grill & Chill restaurants.

Chick-fil-A closes Manhattan location due to health violations

January 4, 2016

Chick-fil-A voluntarily closed its location at 37th Street and 6th Avenue in New York City. last Wednesday after a city health inspection cited the restaurant…

Carl's Jr. debuts All-Natural Turkey Burger

January 4, 2016

Carl's Jr. announced it has introduced the industry's first All-Natural Turkey Burger line.

Wendy's announces timeline for sourcing cage-free eggs

January 4, 2016

The Wendy's Company announced that it will transition to 100-percent cage-free eggs in its U.S. and Canadian locations by 2020.

Arby's named among 'Best and Brightest Companies to Work For'

January 4, 2016

Arby's Restaurant Group Inc announced that the National Association for Business Resources has named it among the "Best and Brightest Companies To Work For" in…

Now trending: Restaurants will continue to make 'cage-free egg' pledges in 2016

Restaurants serving cage-free eggs turned out to be one of this year’s top trends, and it will also be a popular move in the coming year.

New McDonald's digital menu boards making recommendations based on weather

December 31, 2015

McDonald's is deploying digital signage menu boards that will recommend certain menu options based on the weather at locations across the country.

Wienerschnitzel rings in New Year with 99-cent chili cheese fries

December 31, 2015

Wienerschnitzel is kicking off 2016 with 99-cent chili cheese fries.

5 ways restaurants can keep up with industry changes

Restaurants must be constantly evolving if they are to maintain, grow and in some cases reclaim their market share.