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News & Media

Live webinar: Execs to dicuss how, why they use mobile POS to run businesses

January 15, 2016

Registration is now open for the Jan. 19 live webinar, "How A Tablet POS Can Make Your Business More Profitable With Less Investment."

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Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…

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Wienerschnitzel presents donation to benefit Be The Match

January 15, 2016

Wienerschnitzel announced that it has donated $2,000 to the family of motorcross champion Jeremy McGrath in support of their efforts to raise awareness for Be…

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Arby's certified as 2016 'World-Class Franchise'

January 15, 2016

Arby's announced its designation as a World-Class Franchise from the Franchise Research Institute.

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Chick-fil-A adds first organic offering to menu

January 15, 2016

Chick-fil-A announced that beginning Monday customers can order the chain's first organic menu option.

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ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

January 15, 2016

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

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Technomic announces 2016 Consumers' Choice Awards for chain restaurants

January 15, 2016

Technomic has announced its 2016 Consumers' Choice Awards for chain restaurants. Technomic asked consumers to rate more than 120 leading U.S. restaurant chains…

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White Castle taking reservations for 25th annual Valentine's Day dinner

January 14, 2016

White Castle announced it is now accepting reservations for its 25th annual Valentine's Day dinner from 3-9 p.m. Sunday, Feb. 14.

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Gloria Jean's Coffees to award free coffee for a year

January 14, 2016

Gloria Jean's Coffees has announced the launch of its 'Free Coffee for a Year' sweepstakes.

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2015's best perceived QSR rankings released

January 14, 2016

Consumer perception research firm YouGov BrandIndex released its annual rankings for the best perceived QSR dining chains in the country.

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In the restaurant Red Zone: Running the last 20 yards in the pick-up game

The success of mobile and online ordering can only be achieved when the digital strategy has an equally well-thought out plan to support pick-up or curbside…

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Breakfast will further proliferate to new dayparts

January 13, 2016

Technomic announced that despite the fact that breakfast continues to be the most skipped meal of the day, it has been a bright spot in the industry in recent…

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Popeyes Louisiana Kitchen's sales increase in Q4

January 13, 2016

Popeyes Louisiana Kitchen Inc, the franchisor and operator of Popeyes restaurants, has reported selected unaudited results for its fiscal fourth quarter and…

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Cousins Subs launches new grilled chicken line

January 13, 2016

As part of a larger menu initiative, Cousins Subs announced it has expanded its menu offerings with a new grilled chicken line.

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Arby's strikes deal with largest franchisee to open 70 units

January 12, 2016

Arby's Restaurant Group Inc, parent company of the franchisor of the Arby's brand, announced that it has reached a new development agreement with its largest…

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Bruster's Real Ice Cream signs 10-unit development agreement for South Korea

January 12, 2016

Bruster's Real Ice Cream announced it has signed a 10-unit development agreement for South Korea.

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Chick-fil-A social media ranks No. 1, ahead of Amazon, Netflix

January 12, 2016

Chick-fil-A is the No. 1 top favorite American brand on all major social media platforms: Facebook, Twitter and Instagram.

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5 pros and cons of scaling your restaurant business

Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business.

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Loyalty applications and payments: Are consumers ready?

Loyalty applications are more popular than ever and as we shift to mobile payments there is a new opportunity to integrate rewards and payments.

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Executives from Froots, Gyroville partner to grow brands

January 11, 2016

Executives from Florida-based, healthful food restaurants Froots and Gyroville announced that they are teaming up an effort to drive growth of both brands.

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