Yum! Brands to share split strategy insight with investors

December 10, 2015

Yum! Brands will discuss further details of its planned separation into two independent publicly-traded companies during its annual investor conference today…

Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

December 10, 2015

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

Dunkin' Donuts first corporate sponsor of National Women's Hockey League

December 10, 2015

Dunkin' Donuts announced it has signed a multi-year agreement to be the first official corporate sponsor of the new National Women's Hockey League.

Popeyes celebrating 2015 Popeyes Bahamas Bowl

December 10, 2015

Popeyes Louisiana Kitchen has announced the launch of the Popeyes MVP Bundle and Sweepstakes.

Dunkin' Donuts testing 'on-the-go' ordering app in Portland

December 9, 2015

Dunkin' Donuts is testing an on-the-go ordering app on its Maine customers via CARDFREE, a mobile commerce provider to large merchants.

Can your restaurant bounce back from a crisis?

by Travis Wagoner — Editor, Networld Media Group

Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?

Controlling the supply chain is key to preventing E. coli outbreaks

Just like with any sports team, the food supply chain is only as strong as its weakest link.

Baskin-Robbins offering 2 LTO 'Star Wars' cakes

December 9, 2015

Baskin-Robbins announced it is offering two new ice cream cakes for a limited time throughout December to celebrate the upcoming release of "Star Wars: The…

New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

Carl’s Jr, Hardee’s Veterans Day partnership with Activision raises $285K

December 8, 2015

CKE Restaurants Holdings Inc, parent company of Carl's Jr, and Hardee's, reported that its Veterans Day 2015 in-store fundraising campaign in partnership with…

YUM! Brands announces CFO transition plan

December 8, 2015

YUM! Brands reports Patrick Grismer will resign as CFO effective Feb. 19, 2016.

Baskin-Robbins to open in Dalton, Georgia

December 8, 2015

Baskin-Robbins announced the signing of a store development agreement with new franchise group PWS Ventures LLC to develop in Dalton, Georgia.

Dunkin' Donuts makes Apple Pay available via mobile app

December 8, 2015

Dunkin' Donuts announced that customers may use Apple Pay to reload their Dunkin' Donuts Card via the Dunkin' Mobile App.Mobile App.

Captain D's newest restaurant to open in Madison, Georgia

December 8, 2015

Captain D's announced its newest restaurant will open Wednesday in Madison, Georgia.

Shake Shack, Domino's leading restaurant industry

December 7, 2015

Q3 same-store sales improved across all segments of the restaurant industry, according to BDO's benchmarking update.

3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.

Restaurants may benefit from VMob's mobile marketing analytics

December 7, 2015

VMob, an intelligent cloud-based personalization platform built specifically for retailers and limited-service restaurants, announced that its comprehensive…

Are your employees using these 4 hand-hygiene techniues?

December 7, 2015

Handwashing is a key part of infection prevention in restaurants, yet not everyone performs it regularly or properly.

Quiznos re-branding with 2 concepts

December 4, 2015

Quiznos is collaborating with Tesser, a San Francisco-area branding and design firm, to revitalize its brand with two new concepts, from menus to design.