July 29, 2015
Baskin-Robbins is seeking Los Angeles entrepreneurs to develop new and operate existing ice cream shops in Southern California.
read nowJuly 29, 2015
The new TripAdvisor integration is the latest addition to Enplug’s app portfolio geared toward boosting customer interaction via social networks
read nowOne major incentive to catering that it helps extend the brand - customers love convenience and if your company offers an outlet for this, it will lead to…
read nowJuly 28, 2015
The live webinar will provide a rare opportunity to learn about customer relationship management from the business enterprise and gain unique insight on…
read nowJuly 28, 2015
The editors of FastCasual.com are accepting nominations recognizing the industry's most influential people. The deadline to nominate is Aug. 3
read nowJuly 28, 2015
Popeyes Louisiana Kitchen is bringing back one of its popular LTOs — Rip'n Chick'n
read nowJuly 28, 2015
Wienerschnitzel has partnered with some popular SoCal-based brands including Redbull, Tilly's, Pabst Blue Ribbon, and Ethika to host an exclusive hangout spot…
read nowJuly 28, 2015
Bojangles’ has named Jayson Romeo as its VP of IT and strategic planning.
read nowby Betsy Craig — pres, menutrinfo.com
On July 23, the U.S. House of Representatives took a measured and bold move to block any mandatory labeling of foods made with genetically engineered crops.
read nowJuly 27, 2015
Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the…
read nowJuly 27, 2015
Restaurant Brands International, parent company of Burger King and Tim Horton’s, today reported positive results for both its brands for the second quarter…
read nowJuly 27, 2015
Arby's, with more than 3,300 restaurants, has reported solid Q2 results, including that it achieved same-store sales growth of 7.6 percent versus the same…
read nowDeveloping a culture of learning is a 365-day commitment that will motivate your staff and have a significant impact on your bottom line if you put in the time…
read nowby Erle Dardick — CEO, Monkeymedia
July 27, 2015
If you simply put up a catering menu using your new fancy online and mobile ordering solution, and you direct your provider to inject those orders into your…
read nowJuly 24, 2015
The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."
read nowJuly 24, 2015
Total company revenues increased 10.7 percent. Revenue increases were due primarily to increased royalty income as a result of systemwide sales growth and more.
read nowJuly 24, 2015
The company attributes menu innovation and restaurant redesign as primary driving forces behind the brand's continued success.
read nowJuly 23, 2015
ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…
read nowJuly 23, 2015
Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.
read nowJuly 23, 2015
The significant turnaround in sales, the brand said, is a testament to increased customer satisfaction and an overall increased value proposition.
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