Menu labeling mandate pushed back one year

by Betsy Craig — pres, menutrinfo.com

Although the 12 month delay is welcome by some, brands should not use this time to rest on their laurels. Menu labeling is not going away and the faster…

What do the Department of Labor's proposed changes mean for restaurants?

While the U.S. Department of Labor proposed regulations contain a number of significant changes, of most concern to restaurants is the proposal that the…

Wienerschnitzel offers classics under $1 for National Hot Dog Month

July 9, 2015

Fans can order Wienerschnitzel’s original Chili Dog, Mustard Dog, or Kraut Dog for 99 cents each.

Enplug gives restaurants free TVs for service switch

July 8, 2015

In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that…

Delaget launches restaurant revenue recovery software

July 8, 2015

Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.

Same-store sales increased for 15 consecutive months, NRA reports

July 8, 2015

Despite softer same-store sales and customer traffic levels in May, the National Restaurant Association’s Restaurant Performance Index showed positive growth.

Coffee, donut, ice cream shops leading employment gains

July 8, 2015

Job growth within the restaurant industry was broad-based in the first half of 2015, with several of the major segments registering strong gains.

Subway suspends Jared after child pornography investigation

July 8, 2015

The chain "suspended its relationship" with spokesperson Jared Fogle following an FBI raid of his Indiana home, which has not resulted in a charge or an arrest.

Foodservice industry to hit $1.1T by 2022, report says

July 8, 2015

New research reveals big growth ahead.

New filters promise to 'lower water costs, reduce kitchens' carbon footprint'

July 8, 2015

Restaurants in Connecticut, Rhode Island and the New York City boroughs of Brooklyn, Queens and Staten Island now have access to a money- and energy-saving…

Science of bread innovation: enzymes driving quality

by Darrel Suderman — President CEO, Food Technical Consulting

Current enzymes are replacing older pre-existing chemical compounds to create “clean” labels, while developing softer breads with a longer shelf life.

A winning recipe — 4 tips to reduce liability in restaurants

To reduce the risk of liability lawsuits, restaurants should adhere to four strategies — attention, prevention, cooperation and mitigation.

FBI searches Subway spokesperson's home, seize computers

July 7, 2015

Authorities searched Subway spokesperson Jared Fogle’s home today, according to CNN, during a probe that may link him to an investigation of a person who once…

Illinois Restaurant Association forms council to help demystify ACA

July 7, 2015

In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed…

McDonald's Latin America adds Minions to menu

July 7, 2015

Minions Mania has arrived at Arcos Dorados, aka McDonald's in Latin America, as the new Minions movie premieres across all of Latin America this week

Butterball releases turkey breakfast ideas in wake of growing restaurant trend

July 7, 2015

Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.

Customers demand targeted, relevant marketing messages

by Vic Mahadevan — CEO, Punchh

When blended, data on purchases, frequency, preferences, social media activity forms a 360-degree customer profile that can be used to build a long-term…

Webinar offers tips on balancing POS tax-exempt processes, customer service

July 6, 2015

Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar…

Fatburger, Buffalo's Express opening cobranded LA unit

July 6, 2015

Fatburger and Buffalo’s Express are once again joining forces to open a cobranded location, this time in El Monte, Los Angeles.

How to increase revenue in your restaurant without sacrificing customer service

Finding ways to boost profitability while still retaining your customer base is quite possible: it’s just a matter of adding perceived value to your restaurant…