Four ways the game has changed for restaurant brands

Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.

5 tips to promote upcoming events at your restaurant

Work with local businesses and non-profits to promote your restaurant’s event, tie them to your event theme and encourage a co-sponsorship.

CIT: Fast casual has changed landscape through customization and quality

November 6, 2014

The fast casual segment continues to outpace the rest of the restaurant industry and will continue to do so, despite having higher price points than its QSR…

McDonald's Brazil franchisee switches to Rainforest Alliance-certified coffee

November 6, 2014

Latin American-based Arcos Dorados, McDonald’s largest global franchisee, announced today that its McCafés in Brazil will now serve only 100-percent Rainforest…

Wienerschnitzel creates Visionary Department to focus on millennials

November 6, 2014

In an effort to expand marketing reach to a younger audience, Wienerschnitzel has established its new Visionary Department. In a news release, the company…

Nathan's Famous foodservice sales jump 13%

November 6, 2014

Nathan's Famous has reported results for the second quarter of its 2015 fiscal year, which include:

New Dunkin' Donuts lattes inspired by holiday cookies

November 6, 2014

Dunkin' Donuts has officially rolled out its two new cookie-flavored coffees to headline its seasonal lineup. They include the sugar cookie latte and the…

Culver's brings back pub burger, sweet potato fries

November 6, 2014

Culver's has brought back two offerings for a limited time due to guest demand. The Colby Jack Pub Burger and sweet potato fries are available now while…

Tim Hortons Cafes treating US veterans to free donut

November 6, 2014

Tim Hortons Cafe & Bake Shop is offering all active and inactive US military veterans a free donut in celebration of Veterans Day, Nov. 11.

Krispy Kreme plans Bangladesh entry

November 6, 2014

Krispy Kreme has signed a development agreement with its newest international franchisee, Orion Group, for 20 new stores throughout Bangladesh throughout the…

Dark roast coffee, lunch sandwich boost Tim Hortons' average check

November 6, 2014

Tim Hortons’ Q3 same-store sales jumped 6.8 percent in the US and 3.5 percent in Canada. These gains were driven primarily by an increase in average check, and…

Virginia Hardee's fundraiser generates $70K for Special Olympics

November 6, 2014

Hardee's restaurants across Virginia, and owned by Boddie-Noell Enterprises, recently raised more than $70,000 for Special Olympics Virginia.

More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

Fiesta Restaurant Group reports increases for Q3

November 6, 2014

Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.

NRA foundation announces partnership between Prostart, No Kid Hungry

November 6, 2014

Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through…

How some restaurant operators plan to navigate higher minimum wages

by Alicia Kelso — Editor, QSRWeb.com

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

Fast Casual Executive Summit 2014 video highlights

Ever wonder what it's like to attend a Fast Casual Executive Summit? Here's a taste from our latest event in Denver.

McDonald's largest franchisee plans to suspend dividends through 'soft market'

November 5, 2014

Arcos Dorados Holdings, McDonald’s largest global franchisee, reported unaudited results for Q3, which included an 11.5 percent decrease in revenues. Also:

Carvel's Tom the Turkey Cake returns for Thanksgiving

November 5, 2014

Carvel has brought back its Tom the Turkey Cake and other offerings in time for Thanksgiving.

Siftit breaks into Baltimore-Washington DC markets

November 5, 2014

Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates…