News & Media
Dunkin’ Donuts to open traditional locations in California months ahead of schedule
June 10, 2014
Dunkin' Donuts announced today that the company has filed permits to open its first traditional restaurants in California. The new restaurants are planned for…
read nowPinkberry launches three new summer-inspired flavors
June 10, 2014
Pinkberry has announced three new summer flavors — S’mores, Watermelon Cooler and Banana Split.
read nowDairy Queen’s supply chain system adopts certified data standards
June 10, 2014
iTradeNetwork Inc. announced that Unified Supply Chain Inc., the supply chain subsidiary of International Dairy Queen, has agreed to adopt GS1 GDSN data…
read nowNestlé Toll House Café by Chip rolls out summer beverage lineup
June 10, 2014
Nestlé Toll House Café by Chip has introduced a lineup of seasonal items just in time for summer. According to a news release, they include:
read nowUK’s largest restaurant chains continue growth trajectory
June 10, 2014
The 100 largest restaurant chains in the United Kingdom turned in a 6.4-percent annual sales increase in 2013, compared to 7.1 percent the prior year…
read nowCarvel Ice Cream makes its debut in Boston
June 10, 2014
Carvel has opened in Boston’s South Station, its first location in Beantown. To celebrate the grand opening in the historic train station, Carvel will offer…
read nowHouston Popeyes’ franchisee selects Revention as POS provider
June 10, 2014
Continental Superior Management Group, a Houston-based Popeyes’ franchise group, announced it has chosen both Revention POS and Revention's remote management…
read nowTim Hortons Camp Day nets $11.8M
June 10, 2014
Tim Hortons guests and restaurant owners from across North America helped raise $11.8 million during this year's Camp Day on June 4. All funds raised will go…
read nowRita’s showcases new watermelon flavor for summer kickoff promo
June 10, 2014
Rita's Italian Ice has introduced a new flavor, Watermelon Chip Cream Ice, and also announced it will kick off summer with promotional prices on two of its…
read nowJack in the Box raises $325K for charity partner
June 10, 2014
The Jack in the Box Foundation raised $325,000 for the Big Brothers Big Sisters, its primary charitable partner since 1998. Monies for the donation were raised…
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The top five Social Restaurant Podcasts
by Nate Riggs — CEO / Owner, NR Media Group
From using Google Glass for training, to cultivating a company culture without an office, Riggs looks at his favorite topics.
read nowTyson submits bid to buy Hillshire for $8.55B
June 9, 2014
Tyson Foods Inc. today announced it has submitted a unilaterally binding offer to acquire all outstanding shares of The Hillshire Brands Company for a price of…
read nowRoy Rogers brings back pulled pork for summer
June 9, 2014
Roy Rogers has brought back its pulled pork sandwich for the summer. According to the company, the pork is dry rubbed and slow roasted for 11 hours in its…
read nowMcDonald’s US sales slip in May, analyst cites breakfast competition
June 9, 2014
McDonald's Corporation reported comp sales for May, with its U.S. performance slipping by 1 percent. In a news release, CEO Don Thompson cited “broad-based…
read nowColorado McDonald’s hooks up with delivery service
June 9, 2014
A McDonald’s restaurant in Fort Collins, Colo., has partnered with OrderUp to offer delivery around town. According to the Coloradoan, customers order a meal…
read nowKrystal plans 10K burger giveaway to showcase new product
June 9, 2014
The Krystal Company is going on tour to celebrate its new Stackers, a bigger version of its signature burgers introduced last month. The chain plans to give…
read nowOutlook for restaurant job growth at a 2-year high
June 9, 2014
Restaurant operators’ outlook for staffing is at a two-year high, according to new information from National Restaurant Association Chief Economist Bruce…
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Health focus driving children's menu options
by Betsy Craig — pres, menutrinfo.com
Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all…
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What do consumers expect from breakfast, anyway?
Time sensitivity is a major hurdle for the breakfast daypart; order accuracy and speed of service are key in producing happy customers.
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Video walls, drive-thru kiosks hot menu items at NRA14
Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association…
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