Popeyes offering buy-one-get-one-free deal

April 25, 2011

To continue its celebration of beating KFC in a national taste test in August, Popeyes is offering customers a buy-one-get-one-free deal from now through May…

KFC opens new green restaurant

April 25, 2011

A new KFC unit in Indianapolis opens today and will feature a full menu of the chain's signature dishes, as well as some eco-friendly features on the side.

Webinar: Optimizing HR and Payroll Effectiveness for Retail and Restaurants

Investing in an HRM application has proven to be one of the most effective ways for businesses to reduce costs, improve productivity and increase employee…

Auntie Anne’s celebrating National Pretzel Day

April 24, 2011

National Pretzel Day is April 26 and to mark the occasion, as well as National Dance Week this week, Auntie Anne's is teaming up with "So You Think You Can…

PAR Technology appoints new CEO

April 24, 2011

PAR Technology Corporation has named Paul B. Domorski as its new president, CEO and chairman of the board of directors effective today. He succeeds Dr. John W.

Burger King teams up with Marvel Comics' Thor

April 24, 2011

Burger King Corp. has joined forces with Marvel Entertainment to kick off its sponsorship of the comic book-inspired film "Thor," which hits theaters across…

Yum! to present at Barclays conference

April 24, 2011

Louisville, Ky.-based Yum! Brands Inc. will present at the Barclays Capital 2011 Retail and Restaurants Conference on April 27 in New York City. The…

Dunkin’ Brands sets Q1 call

April 24, 2011

Canton, Mass.-based Dunkin' Brands, parent company of Dunkin' Donuts and Baskin-Robbins, plans to release its first quarter fiscal year 2011 financial results…

Subway shifting to greener menu panels

April 24, 2011

The Subway restaurant chain has long made a commitment to making its restaurants and operations more environmentally-friendly.

Jack in the Box's Blackberry shake returns to menu

April 24, 2011

For a limited time beginning today, Jack in the Box restaurants welcome back blackberry to their line of real ice cream shakes. The flavor first debuted in…

Hay Group & CRCA: Restaurant salary freezes thawing

April 24, 2011

According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…

Popeyes relies heavily on existing franchisees for expansion plans

by Alicia Kelso — Editor, QSRWeb.com

Company's four Strategic Plan initiatives have yielded positive results and driven growth.

Trendy cake pops find their way into Starbucks

by Darrel Suderman — President, Food Technical Consulting

What is the latest food innovation at Starbucks?

Restaurant operators to get social at NRA Show 2011

April 21, 2011

With eight out of 10 restaurant operators saying social media will be an increasingly important marketing tool, the National Restaurant Association will…

MobileBytes launches White Label program for restaurants

April 21, 2011

Phoenix-based technology firm, MobileBytes LLC is trying to make it easier and more affordable for restaurants to reach their customer base with the launch of…

Webinar: How to drive sales, build loyalty with strategic cause marketing

April 21, 2011

Share Our Strength and Fishbowl will host a webinar titled, “How to drive sales and build loyalty with strategic cause marketing,” on April 27 from 3 to 3:3…

Jersey Mike’s marks milestone opening, year

April 21, 2011

Jersey Mike's Subs opened its 50th store in the Los Angeles area this week. The new unit is located on the Hollywood Walk of Fame in Hollywood and is the third…

Jack in the Box launches Bourbon BBQ Steak Grilled Sandwich

April 21, 2011

Beginning Monday, Jack in the Box will expand its line of Grilled Sandwiches with a Bourbon BBQ Steak Grilled Sandwich.

Original Tommy’s marks 65th anniversary

April 21, 2011

On May 15, Original Tommy's will offer 65-cent Original Tommy's cheeseburger and Coca-Cola combos in Los Angeles at Beverly and Rampart boulevards to celebrate…

Nutritional calculators: The diner's guide to healthy eating

by Kim Williams — Reporter, NetWorld Alliance

Restaurants are embracing consumers' demand to know more.