Dunkin', Krispy Kreme to host National Doughnut Day giveaways

May 26, 2010

Dunkin' Donuts and Krispy Kreme have each lined up giveaway promotions to celebrate the upcoming National Doughnut Day, June 4.   Participating Dunkin' Donuts…

Forecasting: McDonald's quest for beverage domination

The burger giant will succeed with its barbell beverage strategy. What does this mean for competitors?

Burger King, McDonald's named as Best Companies for Multicultural Women

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May 26, 2010

Working Mother magazine has named Burger King and McDonald's as two of the Best Companies for Multicultural Women for 2010. Among the 23 companies that have…

Popeyes keeps lead in QSR chicken category

May 26, 2010

Popeyes Louisiana Kitchen continues to outpace the quick-serve chicken category as it focuses on improving operations, product innovation and smarter growth…

In-N-Out to open in Dallas market

May 26, 2010

An Internet firestorm has erupted after reports that an In-N-Out Burger location in Garland, Texas, received approval from the Garland City Council last week.

TCBY names store giveaway winner

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May 26, 2010

TCBY, The Country's Best Yogurt brand, has announced the winner of its "This Could Be Yours, The Great TCBY Store Giveaway." Following a highly competitive…

Dunkin', Krispy Kreme to host National Doughnut Day giveaways

by

May 26, 2010

Dunkin' Donuts and Krispy Kreme have each lined up giveaway promotions to celebrate the upcoming National Doughnut Day, June 4.   Participating Dunkin' Donuts…

Forecasting: McDonald's quest for beverage domination

The burger giant will succeed with its barbell beverage strategy. What does this mean for competitors?

NRA 2010: Henny Penny execs talk fryer innovation

Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant…

NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

McDonald's Canada cuts sodium in grilled chicken products

May 25, 2010

McDonald's Canada has reduced sodium in all of its menu items featuring grilled chicken, cutting the sodium level of those products by as much as 32 percent.

Church's Chicken adds round of new hires to further growth, R&D

May 25, 2010

As Church's Chicken moves forward with its global expansion strategy, the company has announced the hiring of several industry leaders to its executive…

Checkers debuts line of premium burgers in S.Fla. market

May 25, 2010

Checkers Drive-In Restaurants Inc. has launched a new Flavor Built Menu, available only in the South Florida market. Residents of Palm Beach and Broward…

DT Research improves handheld POS line for QSR

May 25, 2010

DT Research Inc., an industry leader in the development of information appliances for vertical markets, has added two products to its handheld POS line, the…

Thomas-family owned Wendy's franchise deploys WAND Digital Restaurant

May 25, 2010

Wendy's franchisee Thomas 5 Ltd., which is owned by members of the Dave Thomas family, has deployed a WAND Digital Restaurant in several of its restaurant…

Okla. Carl's Jr. franchisee deploys Tetherball mobile loyalty program

May 25, 2010

Carl's Jr. franchisee Star Chasers Oklahoma has partnered with Tetherball, an industry leader in mobile loyalty and rewards solutions, in the launch of a…

Burger King names DTT Surveillance premier alliance partner

May 25, 2010

Burger King Corp. has entered into a premier alliance agreement with DTT Surveillance. DTT, a leading manufacturer of digital surveillance technology and loss…

NRA: Sandridge Food Corp. debuts food processing technology

May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

McDonald's Canada cuts sodium in grilled chicken products

May 25, 2010

McDonald's Canada has reduced sodium in all of its menu items featuring grilled chicken, cutting the sodium level of those products by as much as 32 percent.

Church's Chicken adds round of new hires to further growth, R&D

May 25, 2010

As Church's Chicken moves forward with its global expansion strategy, the company has announced the hiring of several industry leaders to its executive…