News & Media
Quiznos Sub SynergySuite Case Study
Learn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.
Presented by SynergySuite
download now
Point of sale playing role in restaurant tipping
November 17, 2022
Most Americans (83%) always tip at a sit-down restaurant, but when it comes to restaurants without tableside service, that drops drastically. Close to half…
read nowPaytronix teams with Voicify on ordering option
November 17, 2022
Paytronix Systems, Inc., a digital guest experience platform for restaurants and retailers, is teaming up with conversational AI platform provider Voicify to…
read now
PepsiCo launches ghost kitchen platform for restaurant brands
November 16, 2022
Understanding that the ghost kitchen market is forecasted to reach $71.4 billion by 2027, PepsiCo Foodservice has created a ghost kitchen offering through its…
read now
How Budderfly, Lennox's energy efficiency can save operators money
November 16, 2022
Budderfly and Lennox have teamed up to help operators save money with energy efficiency.
read now
Fast food workers protest effort to repeal labor council in California
November 16, 2022
Fast food employees in Sacramento and other California regions are protesting big brand QSR efforts to repeal a law creating a state-run labor council that…
read now
Former Domino's CEO to lead Restaurant Brands International's board
November 16, 2022
Patrick Doyle, the former CEO of Domino's Pizza, has been tapped to head the board of Restaurant Brands International, according to a Wall Street Journal…
read now
Stacy Peterson takes lead role at Jeni's Splendid Ice Creams
November 16, 2022
Stacy Peterson, Wingstop's former chief revenue and technology officer who announced last week that she was leaving the Dallas-based company, will serve as CEO…
read now
White Castle breaks ground on 2nd Arizona location
November 16, 2022
White Castle broke ground this week on its second restaurant in Arizona. The restaurant is slated to open in the first half of 2023 and is located in south…
read now
Improved weather drives down coffee prices
November 16, 2022
The price of coffee beans has fallen over the past month on account of improved weather in coffee growing regions, as well as a rising U.S. dollar, according…
read now
Pizza Marketplace launches Top 100 Movers & Shakers
by Cherryh Cansler — Editor, FastCasual.com
This special report from Pizza Marketplace will shine a spotlight on pizza brands and brand executives that are shaping the future of the pizza segment.
read now
Yumpingo integrates with Toast
November 15, 2022
Experience management platform provider Yumpingo is integrating its technology with the Toast platform to provide customer satisfaction data at the location…
read now
Popeyes to expand UK footprint
November 15, 2022
Popeyes plans to open 20 more sites in the U.K., bringing the total to 31, according to a Mirror report.
read now
Charlamagne Tha God, wife become Krystal franchisees
November 15, 2022
Multimedia mogul Lenard "Charlamagne Tha God" McKelvey, and his wife and business partner, Jessica Gadsden-McKelvey, have become Krystal franchisees. The pair…
read now
Popeyes introduces Blackened Chicken Sandwich
November 15, 2022
Popeyes has introduced a breading-free Blackened Chicken Sandwich. The chicken is marinated for 12 hours and seasoned with Cajun and Creole spices, according…
read now
Limited-services brands help GiftAMeal donate 1M meals
November 14, 2022
GiftAMeal, a St. Louis-based startup founded by Andrew Glantz that provides meals and groceries to local communities in need, has donated its 1 millionth meal…
read now
Deals not proving to be a big draw for restaurant patrons
November 14, 2022
Restaurant customers are more focused on food quality, friendly service, taste and affordability rather than deals a restaurant may be offering.
read now
ParTech launches subscription feature for restaurants, convenience stores
November 14, 2022
ParTech Inc. is offering restaurants and convenience stores a subscription solution for launching and managing subscription programs as part of its Punchh…
read now
Subway focuses growth on non-traditional locations, smart fridges
November 14, 2022
Subway is strategically growing its non-traditional locations, such as airports, truck stop plazas, colleges campuses and hospitals, but the brand is also…
read now
Restaurant execs discuss labor issues still plaguing industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four restaurant executives discussed labor issues plaguing the industry at the Fast Casual Executive Summit in Indianapolis, Indiana.
read now
