August 26, 2020
Edible is adding flowers to the mix. The fresh fruit QSR and gifting franchisors aid this week that it was expanding into the floral space with a nationwide…
read nowAugust 25, 2020
A good steak calls for good wine, ergo a good steakburger calls for a fine wine, too, right? Carl's Jr. won't argue, considering it has partnered with Nocking…
read nowDunkin' has really "gone and done it" this time.
read nowAugust 25, 2020
KFC has suspended the use of its familiar catchphrase, "It's finger-lickin' good" globally now, five months after it stopped using the wording in its ads in…
read nowAugust 25, 2020
Hot and spicy chicken continues to blaze through the quick-service category, even sweeping up McDonald's, which is launching Spicy Chicken McNuggets Sept. 16 …
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Kona Ice has always leaned heavily on summer festivals for a large chunk of annual sales, but as the pandemic turned those events from actual to virtual, the…
read nowAugust 24, 2020
Golden Chick said tenured franchisee, Shay Ghafoor, will expand the brand in Louisiana after signing a five-unit deal for the state. In May, Ghafoor opened the…
read nowAugust 21, 2020
Yum China Holdings Inc. has opened its first Taco Bell location in Beijing. The location will feature some Chinese exclusives such as the rice bowl, seasoned…
read nowAugust 21, 2020
Dunkin' is giving its customers a way to get a grip during the challenges of this pandemic, thanks to its partnership with PopSockets, which makes knobby…
read nowWhen it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…
download nowAugust 20, 2020
Taco Bell is throwing the whole burrito in on the bet that American diners won't be dining in any time soon, which is why it's creating a new operations model…
read nowAugust 20, 2020
Two months after Jetz Foods LLC opened its third Del Taco in Dalton Georgia, the Chattanooga, Tennessee-based firm added a fourth unit on Battlefield Parkway…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What obstacles stand in the way of everyday quick-service use of lab-grown meat, and how can the industry successfully cross them?
read nowAugust 19, 2020
US Foods is launching a ghost kitchen program in a quest to help restaurant operators expand off-premise dining and create a new revenue stream at the same…
read nowQu recently released the industry’s first voice-activated mobile reporting app, Notify™.
read nowAugust 19, 2020
Krispy Kreme will introduce a doughnut vending machine at a shop adjacent to Krispy Kreme's Global Project & Innovation Center in Charlotte, North…
read nowAugust 19, 2020
La Granja, a QSR specializing in Peruvian food, is up to more than 50 stores in the state of Florida, and the company said in a news release that sales were…
read nowAugust 19, 2020
Russo's New York Pizzeria & Italian Kitchen will work with franchisees, Randall and Ayesha McCoy, to open five "smaller-footprint locations" in the greater…
read nowAugust 19, 2020
As part of its initiative to grow nationwide this year, Philippine-based fried chicken chain, Jollibee, will open its first Greater Dallas store Thursday, Aug.
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