News & Media
Great American Cookies, Marble Slab Creamery add 5 units in Texas
December 19, 2024
FAT Brands has opened five co-branded Great American Cookies and Marble Slab Creamery locations in Texas, according to a press release.
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Taco Bell introduces Crispy Chicken Nuggets, lineup of sauces
December 18, 2024
Taco Bell has introduced Crispy Chicken Nuggets to its menu and has paired the nugs with Hidden Valley Ranch Fire Ranch Sauce starting Dec. 19, according to a…
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TCBY development agreement to bring more units to Qatar
December 18, 2024
Frozen yogurt brand TCBY has inked a multi-unit franchise development agreement with Sterling Restaurants to bring more units to Qatar, according to a press…
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Subway UAE partners with hot sauce brand for localized menu options
December 18, 2024
Subway UAE has localized its menu with a partnership with Excellence Hot Sauce. The initiative celebrates the fusion of flavors, local nostalgia and the UAE's…
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Square, Sysco partner to save restaurants time, money
December 18, 2024
Square announced this week that since it's officially a Sysco Restaurant Solutions partner, Sysco will promote, co-market and sell Square's technology suite to…
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How Friendly's Got 24X More Feedback with Less Work - Ovation Case Study
Friendly’s, the 120+ location family diner, switched from traditional long surveys and skyrocketed the amount of feedback they were getting while managing it…
Presented by Ovation Up, Inc.
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Domino's Pizza teams up with football star to give away Emergency Pizzas
December 17, 2024
Fantasy football players who have All-Pro wide receiver Stefon Diggs of the Houston Texans on their fantasy football team can win a free Emergency Pizza from…
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McDonald's Australia launches Squid Game Meal
December 17, 2024
McDonald's Australia has launched a Netflix Squid Game Meal encouraging diners to play the Dalgona Candy Challenge in which mobile players use a pin to try to…
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How catering becomes lucrative for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
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Global pizza market to grow by $66B
December 16, 2024
The global pizza market size is estimated to grow by $66 billion from 2024 to 2028, according to a Technavio report.
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Little Caesars brings back Stuffed Crazy Crust Pizza
December 16, 2024
Little Caesars' fan-favorite Stuffed Crazy Crust has returned, according to a press release.
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Top 5 reasons to attend RFIS in Myrtle Beach
by Cherryh Cansler — Editor, FastCasual.com
The early bird deadline ends Friday, Dec. 20.
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We're Botrista - nice to meet you.
Botrista helps partners serve vibrant, globally inspired drinks that meet evolving consumer trends. With a data-driven approach to menu development, our…
Presented by Botrista Inc.
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HTeaO expands Texas footprint
December 13, 2024
Premium tea brand HTeaO will open a location in Lampasas, Texas, on Dec. 14, 2024, according to a press release.
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6 ways to increase the restaurant customer experience in QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
To increase restaurant customer experience, focus on the basics. From ambiance and prompt service to ensuring strong leadership through great managers, this…
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Church's Chicken partners with SoundHound to power voice AI
December 12, 2024
Church's Texas Chicken has partnered with SoundHound AI, Inc., a voice artificial intelligence company, to provide the chicken chain with a voice AI-powered…
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KFC Canada partners with Winnipeg Jets
December 12, 2024
KFC Canada has partnered with hockey team the Winnipeg Jets to bring the brand's food to Canada Life Centre, according to a press release.
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Toppers Pizza arrives in Concord, North Carolina
December 12, 2024
Wisconsin-based Toppers Pizza has opened in Concord, North Carolina, according to a press release.
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Restaurant365 survey shows labor, sales challenges top 2025 hurdles
December 12, 2024
Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year.
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Mountain Mike's Pizza CEO talks tight operations, growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.
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