Dunkin' Joy in Childhood Foundation awards $8.5M to nonprofits

October 10, 2024

The Dunkin' Joy in Childhood Foundation, an independent charitable organization supported by Dunkin', will award $8.5 million in grants to more than 36…

Lunchbox CEO launches FoodFriends.io

October 10, 2024

The app allows food professionals to easily connect.

More Profitable Delivery: A 30 Day Plan

With more than 50% of household food budgets being spent at restaurants, delivery is becoming more important to many operators. Follow this 30-day plan to…

Presented by SpeedLine Solutions

7 Days to More Profitable Delivery

The path to improving your restaurant’s delivery system is a lengthy one. But that doesn’t mean you have to wait months or even years to see significant…

Presented by SpeedLine Solutions

Domino's Emergency Pizza program returns

October 9, 2024

Domino's Pizza has brought back its Emergency Pizza program. Any Domino's customer who places a qualifying online order today through Jan. 19, 2025, can earn…

Great American Cookies, Marble Slab Creamery launches co-branded units in Georgia

October 9, 2024

FAT Brands Inc. has opened four co-braded Great American Cookies and Marble Slab Creamery locations in Georgia. The brands are now open in Cartersville…

Little Caesars franchisee gone to the dogs

by Mandy Wolf Detwiler — Editor, Networld Media Group

Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.

Mr. Pickle’s Sandwich Shops Welcomes “The Sammie,” Creates Wholly New Size Category on Menus Nationwide

Mr. Pickle’s Sandwich Shop, which and was recently named both among the Top 100 Movers & Shakers in the United States by Fast Casual and among the Fastest…

Golden Chick partners with Qu to streamline operations

October 8, 2024

Chicken brand Golden Chick has partnered with Qu, a provider of unified commerce platforms. The partnership aligns with Golden Chick's mission to deliver…

How catering can become next great revenue stream

October 8, 2024

As the U.S. catering market continues to surge, reaching an estimated $70 billion, restaurants are increasingly turning their attention to catering. With more…

Toppers Pizza introduces pan pizza to lineup

October 8, 2024

Toppers Pizza has introduced a Pan Pizza with a crunchy edge covered in caramelized Wisconsin cheese, according to a press release.

Del Taco releases value meal menu

October 8, 2024

Del Taco has launched a line of value meals called Del's Mucho Meal$. The lineup consists of four meal combos, according to a press release.

Golden Chick Partners with Qu to Streamline Operations, Elevate the Guest Experience & Support Future Growth

Golden Chick Unlocks Growth Opportunities and Streamlines Operations with Qu’s Unified Commerce Platform.

Krispy Kreme celebrates Ghostbusters' 40th anniversary with doughnut line

October 7, 2024

Krispy Kreme has launched a Ghostbusters Collection to celebrate the film's 40th anniversary, according to a press release.

Taco John's taps Kevin Flaherty as CMO

October 7, 2024

Taco John's has brought on former MOD Pizza executive Kevin Flaherty as its chief marketing officer, according to a press release.

Gong cha focuses on quality of tea, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.

The Power of Restaurant Exclusives in the Pizza Industry

In the dynamic landscape of the restaurant industry, pizza joints have always held a special place in the hearts (and stomachs) of people.

Popeyes sponsoring tailgates, watch parties

October 4, 2024

Popeyes has dubbed itself The Official Wing of Watching Football. The chicken brand has introduced Sweet 'N Smokey Chipotle Wings and is teaming up with…

8 tips to increase loyalty program usage

by Mandy Wolf Detwiler — Editor, Networld Media Group

Loyalty programs work great -- as long as your customers use them. Consider these eight tips to increase the usage of your loyalty program.

Should Your Restaurant Use Locally Sourced Ingredients?

In recent years, the farm-to-table movement has gained tremendous popularity. An increasing number of diners seek out restaurants that use locally sourced…