News & Media
Hourly workers: The new endangered species?
by S.A. Whitehead — Food Editor, Net World Media Group
The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…
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RBI Q2 results: positive, fall short of predictions
August 4, 2016
Restaurant Brands International, parent company of Tim Hortons and Burger King, reported this week that its second-quarter are positive but not as high as…
read nowDunkin' Donuts expands in Atlanta with 3 franchisees
August 4, 2016
Dunkin' Donuts announced an agreement with three existing franchise groups to develop 13 Dunkin' Donuts restaurants and four multi-brand units with…
read nowCott buying S&D Coffee for $355M
August 4, 2016
Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis.
read nowBruster's offers hot LTOs to cool down from summer
August 4, 2016
Bruster's is offering a couple of new LTOs to see us through to the end of summer. The new flavors include cayenne chocolate chunk and s'mores.
read nowJack in the Box, Qdoba post Q3 bounces
August 4, 2016
Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…
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Using kitchen equipment to enhance food safety
by S.A. Whitehead — Food Editor, Net World Media Group
A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…
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Restaurant recession looming? Debate begins
by S.A. Whitehead — Food Editor, Net World Media Group
Is the restaurant industry heading for a downturn?
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Restaurant kiosks serve up multiple demographics
by Bradley Cooper — Editor, Connect Media
QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every…
read nowNRA: Restaurateurs want technology without headaches
August 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
read nowChick-fil-A launches Connecticut location
August 3, 2016
Chick-fil-A will open its fifth Connecticut location, this one at Mohegan Sun casino, this fall.
read nowKrystal rolls out limited new menu item
August 3, 2016
Krystal restaurants is rolling out a new menu item: boneless chicken wings. The wings, available in BBQ or spicy buffalo flavors, will be available between…
read nowPapa John's revises upward after Q2 financials reported
August 3, 2016
Papa John's International Inc. today announced financial results for the three- and six-month periods that ended June 26. Highlights from the quarter include:
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5 questions for diners making the digital switch
by Jackie Berg — mArketing director, olo
As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…
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The true effects of food photos: part 2
by Matthew Harper — Intern, Networld Media Group
The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…
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Pssst... QSR execs, got 10 minutes?
by S.A. Whitehead — Food Editor, Net World Media Group
QSRWeb is seeking answers to its annual state of the industry survey.
read nowDoorDash delivers Dunkin' Donuts daily in NYC
August 2, 2016
Dunkin' Donuts introduced its delivery service to New York City in Brooklyn and Manhattan, according to a company press release. DoorDash will be handling the…
read nowCaptain D’s boasts growth and expansion
August 2, 2016
Captain D’s seafood concept has announced further expansion in Louisiana, with plans to open 17 new units by the end of 2016, according to a release.
read nowBaskin-Robbins launches mobile app
August 2, 2016
Baskin-Robbins has collaborated with Tillster and DigitasLBI, to create a mobile app.
read nowBojangles' enters multi-unit deal to expand presence
August 2, 2016
Aiming to expand from its core markets in North and South Carolina, Bojangles' Inc. has entered into a multi-unit development agreement with Angle Inc.
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