Nestle Toll House Cafe by Chip opens in Hicksville, New York

April 19, 2016

Nestle Toll House Cafe by Chip celebrated its official grand opening Sunday in Hicksville, New York.

Taco Bell's Crunchy Beef Taco: What's in it?

April 19, 2016

There are four ingredients in Taco Bell's Crunchy Beef Taco, according to a report by LiveStrong.com. But what's really in it?

Multibrand Dunkin' Donuts, Baskin-Robbins opens at US House of Representatives

April 19, 2016

Dunkin' Donuts and Baskin-Robbins, along with Sodexo, celebrated the grand opening of a multibrand restaurant at the U.S. House of Representatives in…

Revel Systems pulls in Verifone Point Classic to simplify EMV payment

April 18, 2016

iPad POS vendor Revel Systems is deploying Verifone's Point Classic to simplifying EMV payment management.

'McDonald's of the future' location to feature kiosks, unlimited fries

April 18, 2016

McDonald's is set to launch a "McDonald's of the future" store in St. Joseph, Missouri. This location will feature ordering kiosks, and all-you-can-eat fries.

Bridg launches Reveal data analysis system

April 18, 2016

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

Hardee's to open 124 units in Ohio, Flordia

April 18, 2016

CKE Restaurants Holdings Inc's franchise development deal with Pavilion Restaurant Group will develop 124 Hardee's restaurants throughout Ohio and Florida over…

Wienerschnitzel to expand Texas footprint

April 18, 2016

The brand has inked a three-unit development agreement with PBA Properties to build Wienerschnitzel restaurants in San Antonio, Texas.

Frisch's Big Boy Restaurants names new CEO

April 18, 2016

Frisch's Big Boy has named Jason Vaughn as its new CEO.

Restaurants offering Tax Day specials

by Travis Wagoner — Editor, Networld Media Group

The tax man cometh. One of Americans' least favorite days — income tax filing day — is Monday.

It's time to break the pencil: What employees need to know about food safety

With multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…

McDonald's deploys coffee kiosks in Chicago locations

April 15, 2016

McDonald's is now trialing McCafe kiosks at two downtown Chicago locations. The kiosks allow users to create their own customized drinks.

Wendy's heats up with LTO Jalapeño Fresco Spicy Chicken Sandwich, Ghost Pepper Fries

April 15, 2016

Wendy's has released its Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

Burger King breaking silence to celebrate National American Sign Language Day

April 15, 2016

The Burger King brand's King will break his "silence."

California Vegan bakery rolling into Arizona, Colorado

April 14, 2016

Cinnaholic gained national attention after the company was featured on the ABC show, “Shark Tank." It began franchising in 2014 and currently has 40 units in…

Dunkin' Donuts brews strong rewards program

April 14, 2016

Dunkin' Donuts has a new promotion that provides extra points toward free beverages for people who enroll in the brand's DD Perks Rewards program in April.

Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.

SelbySoft certifies Elo to streamline POS experience for coffee, pizza retailers

April 14, 2016

Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…

Texas Chicken begins Middle East expansion

April 14, 2016

Texas Chicken has started making a play to become the largest fried chicken franchise in the Middle East.

Global study: Millennials' mobile use reshaping hospitality industry

April 14, 2016

A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…