Krispy Kreme plans Bangladesh entry

November 6, 2014

Krispy Kreme has signed a development agreement with its newest international franchisee, Orion Group, for 20 new stores throughout Bangladesh throughout the…

Dark roast coffee, lunch sandwich boost Tim Hortons' average check

November 6, 2014

Tim Hortons’ Q3 same-store sales jumped 6.8 percent in the US and 3.5 percent in Canada. These gains were driven primarily by an increase in average check, and…

Virginia Hardee's fundraiser generates $70K for Special Olympics

November 6, 2014

Hardee's restaurants across Virginia, and owned by Boddie-Noell Enterprises, recently raised more than $70,000 for Special Olympics Virginia.

More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

Fiesta Restaurant Group reports increases for Q3

November 6, 2014

Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, reported comp growth for both brands in Q3 2014.

NRA foundation announces partnership between Prostart, No Kid Hungry

November 6, 2014

Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through…

How some restaurant operators plan to navigate higher minimum wages

by Alicia Kelso — Editor, QSRWeb.com

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

Fast Casual Executive Summit 2014 video highlights

Ever wonder what it's like to attend a Fast Casual Executive Summit? Here's a taste from our latest event in Denver.

McDonald's largest franchisee plans to suspend dividends through 'soft market'

November 5, 2014

Arcos Dorados Holdings, McDonald’s largest global franchisee, reported unaudited results for Q3, which included an 11.5 percent decrease in revenues. Also:

Carvel's Tom the Turkey Cake returns for Thanksgiving

November 5, 2014

Carvel has brought back its Tom the Turkey Cake and other offerings in time for Thanksgiving.

Siftit breaks into Baltimore-Washington DC markets

November 5, 2014

Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates…

Jersey Mike's earns technology award for back-office system

November 5, 2014

Hospitality Technology magazine has named the winners of the 2014 Restaurant Breakthrough Awards, including Jersey Mike's Subs. The annual awards recognize…

SpeedLine POS adds delivery enhancements

November 5, 2014

The newest release of SpeedLine restaurant POS software is aimed at maximizing delivery revenue with accurate fees and zones.

J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

Dunkin' Donuts to expand in the Derby City

November 5, 2014

Dunkin' Donuts has signed a multistore development agreement with existing franchisee GADI LLC, to develop seven restaurants in Louisville, Kentucky. The…

Del Taco adds shredded pork carnitas to the menu

November 5, 2014

Del Taco will feature slow-braised shredded pork carnitas beginning Thursday for a limited time.

Burger King franchisee's comp sales rise 3.3 percent in Q3

November 5, 2014

Carrols Restaurant Group, Burger King's largest franchisee, has announced financial results for Q3, which includes a sales increase of 6.8 percent. Comp sales…

Sonic opens Culinary Innovation Center

November 5, 2014

Sonic's extensive menu pipeline is about to get an even bigger boost, with today's opening of the Culinary Innovation Center, a venue where the brand's…

Burger King India generates 100K Facebook fans before debut

November 5, 2014

Burger King India is set to open later this month and the brand has already generated more than 1 lakh fans (100,000) on its Facebook page within the first…

Order kiosks making a comeback in the restaurant industry

by Nicole Troxell — Associate Editor, Networld Media Group

Millennials are accustomed to technology and like a sensory experience – to touch and feel things – and kiosks give them that opportunity.