May 24, 2013
Culver's restaurants in Wisconsin, Illinois and Michigan have raised more than $100,000 for the Honor Flight Network, a nonprofit group created to transport…
read nowMay 24, 2013
The 94th annual National Restaurant Association Restaurant, Hotel-Motel Show and 6th annual International Wine, Spirits & Beer Event (IWSB), recently held…
read nowMay 24, 2013
According to a new report released by market insight firm Mintel, China's quick-service and takeaway market is expected to reach RMB 1.8 trillion ($283.4B U.S.
read nowMay 24, 2013
Carvel kicked off its peak season with its annual systemwide "Free Cone Night" in April. This year, Carvel partnered with On The Spot Systems, a provider of…
read nowMay 24, 2013
For the 11th year in a row, hundreds of law enforcement officers from throughout Illinois will "stake out" Dunkin' Donuts rooftops to benefit Special Olympics…
read nowby Noah Glass — CEO, Olo
As the National Restaurant Show lumbered into its third day, GrubHub and Seamless, two leading online ordering providers for independent restaurants, awakened…
read nowNRA's Kitchen Innovations Awards recognize cutting-edge equipment that improves the back-of-house and benefits foodservice operators. Energy efficiency…
read nowby Alicia Kelso — Editor, QSRWeb.com
The company plans between 1,500 and 1,600 new restaurants this year, most of which will open in new and emerging international markets.
read nowMay 23, 2013
Burger King Worldwide Inc. has expanded its delivery service to the Las Vegas and Sacramento, Calif., markets. The BK Delivers program, which was first tested…
read nowMay 23, 2013
Restaurants are expected to add 448,000 jobs this summer season, a 4.5-percent increase over the March 2013 employment level, according to National Restaurant…
read nowMay 23, 2013
First New York, then Chicago, Detroit, St. Louis and Milwaukee. Now Washington D.C.
read nowMay 23, 2013
The Franchise Business Index (FBI), an index of the economic health of the franchising industry, increased by 0.2 percent in April, boosted by improvements in…
read nowMay 23, 2013
Jack in the Box Inc. announced the promotion of Elana M. "Lani" Hobson to senior vice president of Operations. Hobson, a 36-year veteran of the company, was…
read nowMay 23, 2013
SpotOn, a loyalty and marketing platform designed initially for small business, today announced the release of the second full version of its marketing…
read nowMay 23, 2013
Donper America has introduced its newest soft-serve machine, the BT7280, to the market. Designed for use in non-traditional frozen yogurt concepts, the BT728…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.
read nowby Darrel Suderman — President, Food Technical Consulting
One of the major trends in South Korea is restaurant franchisee growth of U.S. branded knockoffs.
read nowMay 22, 2013
Frozen treat chain Bruster's Real Ice Cream is debuting a new, five-point strategy to reignite growth and attract new franchisees. Introduced at the National…
read nowMay 22, 2013
Wendy's has launched a more interactive Wendys.com, which – after a complete overhaul – is more mobile and tablet friendly.
read nowMay 22, 2013
The Pharox range of LED lighting by NTL Lemnis, a JV company of NTL Electronics of India and Lemnis Lighting Netherlands, has been selected as the preferred…
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