Bojangles teams up with ezCater to launch catering service

June 7, 2024

Bojangles has partnered with ezCater, a food for work technology company in the U.S., to offer catering services, according to a press release.

Jollibee takes flight: Filipino QSR's US growth hits 100 stores and beyond

by Mandy Wolf Detwiler — Editor, Connect Media

Jollibee has 101 stores in North America, but with franchising on the horizon, the Filipino favorite will soon become your competition.

The Ultimate Buyer’s Guide To Choosing The Right POS Scale For Your Business

This POS scale buyer’s guide aims to simplify the process by outlining the key factors to consider when choosing a scale for your business.

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

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Jack in the Box teams up with West Coast legend Ice Cube for Munchie Meal

June 6, 2024

Jack in the Box is bringing a taste of California cool to its latest menu offering, partnering with rapper, songwriter, and longtime Jack in the Box fan Ice…

Long John Silver's releases app, loyalty program for 1st time

by Mandy Wolf Detwiler — Editor, Connect Media

Long John Silver's has released an app and a loyalty program called the Seacret Society. Director of Marketing Jason Anthony explains the strategy to add the…

White Castle heats up summer with 2 chicken ring flavor additions

June 6, 2024

White Castle has brought back its Hidden Valley Ranch Chicken Rings and introduced Smoky BBQ Chicken Rings. The dishes are priced at 12 for $3.99 at…

Checkers & Rally's opens location in Columbia, South Carolina

June 5, 2024

Checkers and Rally's has opened a location in Columbia, South Carolina, under the helm of seasoned operator Shamsu Charania, according to a press release.

Sonic offers Groovy Fries for $1 in June

June 5, 2024

Sonic Drive-In's new Groovy Fries and Groovy Sauce are now available at Sonic locations nationwide. The brand recently updated its fry recipe for the first…

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

Taco John's tests AI drive-thru ordering with Presto Automation, Qu

June 4, 2024

Taco John's has partnered with Presto Automation Inc., a provider of AI and automation technology for restaurants, and Qu to pilot a voice-based drive-thru…

Jack in the Box to expand in Florida

June 4, 2024

Jack in the Box has inked deals to bring the brand to Tallahassee and Orlando in Florida, according to a press release.

Restaurant employees want 'flexible hours, healthy work-life balance'

June 3, 2024

Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…

Arby's swings into summer with golf-themed burger promotion

June 3, 2024

Arby's is aiming to tee off summer sales with a new promotion that combines golf and its signature menu items, according to a press release.

Sonic partners with Scripps National Spelling Bee by donating to finalists' schools

June 3, 2024

Sonic served as a premiere sponsor for the Scripps National Spelling Bee for a second straight year, according to a press release.

Little Caesars Love Kitchen rolls through Detroit

June 3, 2024

The Little Caesars Love Kitchen, a pizza truck, recently visited Detroit, Michigan, where staff members provided fresh pizza meals to thousands of people…

Del Taco expands in Florida with Tallahassee opening

June 3, 2024

Del Taco has opened a restaurant in Tallahassee, Florida. It's the brand's 10th location in the state and the third for franchisee Consolidated Taco Holdings…

QSR operators turn to automation as turnover, costs rise

June 3, 2024

As the restaurant industry grapples with record-high employee turnover and food costs, operators are increasingly looking to automation to improve efficiency…

The crew member engagement playbook for QSRs

The ultimate field guide to engaging and enabling every single crew member in your quick service restaurant organization—from cashiers to kitchen crew—at any…

Presented by Axonify

How to scale up restaurant brands

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation…