November 2, 2023
Marco's Pizza has opened a location in Magnolia, Florida, at 2196 Everglades Lane, according to a press release.
read nowNovember 2, 2023
Baskin-Robbins Canada has inked a three-year sponsorship agreement with the Raptors 905, the Mississauga-based Toronto Raptors basketball affiliate and only…
read nowNovember 1, 2023
Subway will match loyalty programs earned in other restaurant programs for new Subway MVP Rewards members in celebration of National Sandwich Day.
read nowNovember 1, 2023
AI-powered robotics company Aniai has established its headquarters in New York City and has added a new executive member to its leadership team, according to a…
read nowNovember 1, 2023
Taco Bell has opened the application period for its annual Live Más Scholarship. The brand will provide up to $10 million in scholarships and resources.
read nowNovember 1, 2023
Restaurant tech platform Toast has launched a mobile app and an enhanced POS experience, according to a press release.
read nowNovember 1, 2023
Taco Bell has opened a newly renovated unit in Brentwood, California. The restaurant is owned and operated by the Diversified Restaurant Group, according to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
listen nowOctober 31, 2023
Jack in the Box has opened its first restaurant in Kentucky and it's located in Louisville. It's the brand's second new market entry in the past three months…
read nowOctober 31, 2023
Japanese rice bowl brand Yoshinoya is adding Tokyo Fried Chicken to its menu. The Tokyo Fried Chicken is Yoshinoya's take on an authentic Japanese favorite…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 31, 2023
A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…
read nowOctober 31, 2023
In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…
read nowFrom handwritten notes to digital screens, the history of receipt printing mirrors the evolution of commerce itself, reflecting the changing dynamics of trade…
read nowOctober 30, 2023
Primo Partners, a multi-unit franchise group of Ben & Jerry's, has secured a lease for a unit in Greenville, South Carolina. The move brings the group's…
read nowOctober 30, 2023
The fast-food market is estimated to grow by $123.43 billion from 2022 to 2027, according to a report by Technavio. The segment will grow at a CAGR of 3.28%…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor…
read nowby Cherryh Cansler — Editor, FastCasual.com
"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to…
read nowOctober 27, 2023
Andy's Frozen Custard has partnered with the Dallas Mavericks, naming the brand as The Official Frozen Treat Sponsor of the team. As part of the sponsorship…
read nowOctober 27, 2023
Plant Power Fast Food has introduced the Hippie Patty in time for World Vegan Day on Nov. 1. The patty is comprised of black beans, poblano peppers, chipotle…
read nowOctober 27, 2023
Wisconsin-based Toppers Pizza has inked a seven-unit deal with new franchisee Corbett Harris, a resident of Greenville, North Carolina, for the Greenville…
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