Wendy's settles toaster lawsuit with franchisee

September 27, 2011

Wendy's has settled a lawsuit filed this summer against its largest franchise group, WendPartners. Terms of the settlement were not disclosed.

Great American Patriot Program extended

September 27, 2011

Due to increasing interest from potential franchisees, GFG Management LLC has added new October online presentation dates to help veterans learn more about the…

Clicks and cravings: How social media impacts food choices

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

There is no debate that social media and digital technologies have altered U.S. consumers' shopping behaviors and purchase decisions for foods and beverages.

Report: Customers tend to patronize independent restaurants over chains

September 26, 2011

Battling with low-operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be hit hard in these poor…

Popeyes unveils Dip'n Chick'n

September 26, 2011

Popeyes' has rolled out its latest limited time offer, the Dip'n Chick'n. The new item features chicken breast fillets cut into unique scoop shapes, marinated…

Great American Cookies hosting National Book Drive

September 26, 2011

Great American Cookies is hosting its second annual Reading is SWEET! National Book Drive to benefit local libraries and charities across the country.

McDonald's brings back Monopoly

September 26, 2011

McDonald's popular Monopoly game is back at nearly 14,000 participating restaurants throughout the U.S.

WyckWyre.com integrates E-Verify hiring tools

September 26, 2011

WyckWyre.com, an online talent management solution provider, has integrated new recruitment systems that help restaurant employers manage I-9 verifications…

3 steps to successful seasonal hiring

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Seasonal hiring strategy in three easy steps

NRA seeking experts for show sessions

September 25, 2011

The National Restaurant Association is now accepting proposals for education sessions from individuals and organizations for its 2012 Restaurant, Hotel-Motel…

Church's Chicken names new CEO

September 25, 2011

Church's Chicken has named Jim Hyatt as its new Chief Executive Officer.

Restaurants integrating Facebook ordering platform

by Alicia Kelso — Editor, QSRWeb.com

ONOSYS launches fully integrated application to supplement primary websites.

Local marketing tip: Make a bad situation better

by Alicia Kelso — Editor, QSRWeb.com

A willingness to give away some free food, combined with an idea on how to make people's lives a little easier, can go a long way.

'Save As' is the new 'Print' Part 1

by Nate DaPore — President and CEO, PeopleMatter

What if I told you there was a secret HR weapon that could increase your overall efficiency, satisfaction and profit…and it wouldn’t cost you any arms, legs or…

Auntie Anne's partners with Alex's Lemonade Stand

September 22, 2011

Auntie Anne's has announced a new charitable partnership with Alex's Lemonade Stand Foundation (ALSF), an organization that raises money to fight pediatric…

Technomic: Mediterranean cuisine presents opportunities

by Alicia Kelso — Editor, QSRWeb.com

September 22, 2011

Mediterranean cuisine is increasingly appearing on restaurant menus across numerous segments, according to recent research from Technomic.

Dunkin' Brands' international president departs after 4 months

September 22, 2011

Just four months after being named as international president of Dunkin' Brands, Neal Yanofsky is leaving the company.

Commentary: Social media has earned a seat at the table

Social media efforts need to be on par with all of the mainstream disciplines, such as operations, marketing and real estate.

It's about the possibilities

by Suzy Badaracco — President, Culinary Tides Inc

I was listening to an episode of This American Life on NPR when a particular segment struck me. The segment featured conversations between a writer and her…

Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage

Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers…