September 6, 2011
Culver's has introduced a new antibiotic-free chicken at all locations. The premium, natural-cut chicken breasts are now available on the classic grilled and…
read nowSeptember 6, 2011
Riverside, Calif.-based Farmer Boys launched its 11th Annual Give a Helping Hand fundraiser this week, which will continue through Oct. 2.
read nowSeptember 6, 2011
Hardee's restaurants across North Carolina and Virginia kicked off the 2011 college football season this week with Team Tender Tuesdays.
read nowSeptember 6, 2011
PAR Technology Corporation's largest wholly owned subsidiary, ParTech Inc., has been recognized by Subway restaurants and the Independent Purchasing…
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…
read nowReports significantly expand restaurant owners' ability to see how consumers came to their sites.
read nowSeptember 5, 2011
Great American Cookies, managed by GFG Management LLC, has launched its Great American Patriot Program, designed to help members of the armed forces own a…
read nowSeptember 5, 2011
Yum! Brands' KFC expects to grow its footprint in Russia to 300 outlets by 2015, a goal that would call for the opening of 30 to 40 restaurants per year.
read nowSeptember 5, 2011
To celebrate the launch of its newest offering, Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery will give away free Mini Waffle Sundaes Sept. 2…
read nowSeptember 5, 2011
The official start of fall isn't until Sept. 23, but Dunkin' Donuts is getting a head start, rolling out seasonal LTOs including pumpkin coffee, donuts and…
read nowSeptember 5, 2011
McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers are following and posting about brands more than ever, and they're expecting real-time responses.
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…
read nowby Barry Klein — Marketing Directo, Go Roma
The deluge of news about changes and restrictions in Kids Meals, and new offerings that are supposed to make kids healthier and happier is most interesting.
read nowSeptember 1, 2011
Yogurt Mountain debuts two new exclusive frozen yogurt flavors today, S'mores and Graham Cracker, which are available at all locations for a limited time.
read nowSeptember 1, 2011
CKE Restaurants Inc., parent company of Hardee's and Carl's Jr., has implemented Textura Corporations Construction Payment Management (CPM) system to…
read nowSeptember 1, 2011
Cold Stone Creamery will once again partner with the Make-A-Wish Foundation to host the 10th annual World's Largest Ice Cream Social Sept. 27.
read nowSeptember 1, 2011
More than 37,000 Texas restaurant owners and operators now have access to health insurance and related services through the Restaurant Health Care Alliance, a…
read nowSeptember 1, 2011
Tasti D-Lite has signed new development agreements for Tampa, Fla., several counties in New York and Connecticut, and for a network of non-traditional sites…
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