July 5, 2011
Colorado-based Good Times Restaurants Inc. today announced its 11th consecutive month of same-store sales increases, with June sales increasing 5.1 percent…
read nowJuly 5, 2011
The National Restaurant Association filed comments Tuesday regarding the Food and Drug Administration's (FDA) draft menu labeling regulations. The Association…
read nowWe work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw…
read nowDoc Popcorn has more than 100 new locations under development for 2011, from Alaska to Rhode Island.
read nowJuly 4, 2011
Wendy's/Arby's Group Inc. today announced that it has completed the sale of Arby's Restaurant Group Inc. on terms previously announced to a buyer formed by…
read nowJuly 4, 2011
Delphi Display Systems Inc., a provider of quick-service restaurant drive-thru order confirmation display technology, has acquired the assets of Fire and…
read nowJuly 4, 2011
Subway is planning a major expansion in China throughout the next five years. The China Daily reports that the chain, which passed McDonald's earlier this year…
read nowJuly 4, 2011
Dubai-based Neutral Fuels LLC will soon begin using recycled vegetable oil from McDonald's outlets throughout the United Arab Emirates to fuel the chain's…
read nowJuly 4, 2011
Dairy Queen breaks out the big guns in honor of National Ice Cream Month. Its latest commercial in the "So Good It's RiDQulous" campaign features Olympic…
read nowJuly 4, 2011
July is National Ice Cream Month as well as National Hot Dog Month and Sonic has both occasions covered with the introduction of a new Baja Dog and line of…
read nowPizzaMarketPlace Editor Cherryh Butler interviews Betsy Craig, owner of MenuTrinFo, about the importance of menu labeling.
read nowby Alicia Kelso — Editor, QSRWeb.com
The kettle corn concept now has almost 30 units and more than 100 in development.
read nowConsultant Gerry O'Brion reviews his presentation on this key topic at the 2011 Pizza Executive Summit.
watch nowBetsy Craig shares some points from her presentation at the 2011 Pizza Executive Summit.
watch nowScott DeFife, head of Policy & Government Affairs for the National Restaurant Association, talked about legislation concerns at the 2011 Pizza Executive Summit.
watch nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I jumped out of the cab and just stood there taking it all in – the smell of roasted peanuts, the constant honking of taxis and the bright lights of hundreds…
read nowby Darrel Suderman — President, Food Technical Consulting
What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology?
read nowSocial media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow…
read nowJune 30, 2011
Michael Vogel has been named vice president of franchise sales for Del Taco effective immediately. In his new role, Vogel oversees franchise sales and market…
read nowJune 30, 2011
As summer heats up, Dunkin' Donuts is once again celebrating the its Coolatta beverage line with an expansion of options.
read now