McDonald’s Hamburger University marks 50 years

April 4, 2011

McDonald's Corporation kicked off a year-long celebration today to mark the 50th anniversary of its Hamburger University, a training and education…

Bojangles’ co-founder dies at 78

April 3, 2011

Jack Fulk, who started the Bojangles' Famous Chicken 'n Biscuits chain in Charlotte, N.C. in 1977 with business partner Richard Thomas, died last week at the…

Burger King signs PepsiCo as Latin American provider

April 3, 2011

Burger King Corporation has signed a multi-year agreement with PepsiCo to be the exclusive soft drink supplier in more than 1,000 restaurants throughout the…

Dunkin’ Donuts launches Hearty Snacks line

April 3, 2011

As quick-service consumers increasingly seek snack-size options to get them through their day, Dunkin' Donuts is heeding the call.

McDonald’s plans to hire 50K employees in one day

April 3, 2011

In one fell swoop, McDonald's hopes to reimage the notorious "McJob" into a career path with plenty of potential. The company and its vast franchise system…

GE Capital: Expect slow, steady restaurant industry gains

April 3, 2011

GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…

Sbarro files for Chapter 11

April 3, 2011

After much speculation about its financial struggles, Melville, N.Y.-based Sbarro Inc., the ubiquitous shopping mall pizza presence, has filed for Chapter 1…

Yum! lobbies for food stamp payments

by Alicia Kelso — Editor, QSRWeb.com

April 3, 2011

Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants.

Eliminating Voids in a QSR

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Burger King raising funds for American Red Cross

March 31, 2011

Once again, Burger King Corp. will partner with the American Red Cross by providing customers with an opportunity to donate $1 at restaurants throughout the…

Canadian Yum! brands franchisee files for bankruptcy

by Alicia Kelso — Editor, QSRWeb.com

March 31, 2011

Priszm Income Fund, which owns about 430 Yum! Brands restaurants in Canada, has filed for bankruptcy protection.

McDonald’s extends call for Men of McCafe

March 31, 2011

McDonald's has extended its national search for men who make a difference. The entry deadline is now April 15.

Krispy Kreme reports first profitable year since FY04

March 31, 2011

Winston-Salem, N.C.-based Krispy Kreme Doughnuts Inc. reported financial results for the fourth quarter and fiscal year 2011, ended Jan. 30.

Sbarro prepares for Chapter 11 filing

March 31, 2011

After closing a chunk of stores earlier this year, Sbarro Inc. is preparing to file for bankruptcy protection, maybe as early as next week, according to the…

CIT Group: Expect M&A to pick up in 2011

by Alicia Kelso — Editor, QSRWeb.com

Private equity firms attracted to strong growth potential.

Subway’s DeLuca to keynote CFA event

March 30, 2011

Fred DeLuca, president and co-founder of Subway Restaurants, is one of several franchisors who will deliver a keynote presentation at the 20th annual Canadian…

DQ names AOR, sells 52 units to franchisee

March 30, 2011

American Dairy Queen Corp. has selected Chicago-based Spark Communications, part of Starcom MediaVest Group, as its Media Agency of Record after a competitive…

GE Capital’s WattWise helps restaurants cut energy use

March 30, 2011

GE Capital has launched a new mobile application, WattWise, to its franchise restaurant operator customers in the U.S. WattWise analyzes the energy consumed by…

Tim Hortons adds to menu, tests Panini

by Alicia Kelso — Editor, QSRWeb.com

March 30, 2011

Ontario-based Tim Hortons is testing new Panini sandwiches in Dayton, Ohio and Rochester, N.Y. The company's U.S. operations are based about an hour outside of…

NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…