March 22, 2011
Salt Lake City-based TCBY is celebrating its 30th anniversary this year and kicked off the occasion in January with a YouTube contest to recognize customer…
read nowMarch 22, 2011
Pita Pit’s new limited-time offering features prime rib and provolone, but it hasn’t officially been named yet. The 300-unit, Idaho-based chain is depending on…
read nowMarch 22, 2011
Canton, Mass.-based Dunkin’ Brands Inc., parent company of Dunkin’ Donuts and Baskin-Robbins, reported results for fiscal year 2010 ended Dec. 25.
read nowby Alicia Kelso — Editor, QSRWeb.com
New “Welcome to Delicious” campaign focuses on small-town hospitality.
read nowDavid Callisch, VP of marketing for Ruckus, discusses the importance of reliable Wi-Fi, especially when it comes to mobile payments.
watch now16 Handles, a Manhattan-based frozen yogurt concept that first opened in 2008, is ready to expand throughout the East Coast. The company relies heavily on…
read nowMarch 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…
read nowMarch 21, 2011
Carl’s Jr. came under fire from health fanatics when it began testing its 1,400 calorie-bombardment footlong cheeseburger.
read nowMarch 20, 2011
Krispy Kreme Doughnuts Inc. will release its financial results for the fourth quarter and fiscal year 2011 on March 31, shortly after the market closes.
read nowMarch 20, 2011
Yum! Restaurants Canada has assigned its $25 million traditional and digital media planning/buying duties to MediaCom Canada.
read nowMarch 20, 2011
Popeyes’ Louisiana Kitchen is bringing back its popular Pay Day event March 23, offering discounted 8-piece Bonafide chicken for $4.99.
read nowMarch 20, 2011
Tim Hortons seems to be upping the ante on the so-called coffee wars.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some level of company candor is necessary in the days of social media.
read nowIn these trying times, every penny added to the bottom line counts heavily toward profitability. We search in ways to cut costs while still giving the customer…
read nowMarch 17, 2011
In less than a year, Wendy’s/Arby’s Group has built a shared services center at a new location with a new staff integrating to one enterprise resource planning…
read nowMarch 17, 2011
Of Yum! Brands’ 1,530 units in Japan, 150 remain closed after last week’s earthquake/tsunami.
read nowMarch 17, 2011
Jack in the Box will be taking its show on the road. The chain has joined the quick-service food truck fleet, rolling out its "Jack’s Munchie Mobile."
read nowMarch 17, 2011
The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…
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