by Alicia Kelso — Editor, QSRWeb.com
Because of their affordability and cravability, dessert items will survive no matter what.
read nowby Betsy Craig — pres, menutrinfo.com
We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…
read nowDecember 22, 2010
A U.S. embassy cable from Feb. 15, 2006 reveals that quick-service giant McDonald's attempted to delay legislation of a free-trade agreement with Central…
read nowDecember 22, 2010
Burger King restaurants in Singapore have begun rolling out the Singapore Standard for Contactless ePurse Applications (CEPAS), allowing customers to use…
read nowDecember 22, 2010
In May, Sonic Corp. outlined a number of initiatives to boost sagging sales. Among those efforts were a new media plan that "did more with less;" a plan that…
read nowDecember 22, 2010
Just over a year since opening its first unit in Pakistan, Hardee's is finally jumping online. The company signed a contract with The Konsultant for website…
read nowDecember 21, 2010
The National Restaurant Association has issued a statement following final passage of the Food and Drug Administration (FDA) Food Safety Modernization Act: "We…
read nowDecember 21, 2010
Popeyes Louisiana Kitchen has opened its 50th Canadian restaurant in Guelph, Ontario. The location is part of an aggressive growth strategy of the Popeyes…
read nowDecember 21, 2010
Big Macs, Double Downs and meat lovers pizzas may be major boons for quick-service giants in the United States. But in India, where the segment’s growth is…
read nowDecember 21, 2010
Dunkin’ Donuts seems to have a hand in fueling the city that never sleeps. The pastry/coffee chain expanded by 9 percent in New York City in 2010.
read nowDecember 21, 2010
Jonathan Kehoe, a 29-year-old former construction worker from West Allis, Wisc., just outside of Milwaukee, has won the $1 million grand prize in the…
read nowDecember 20, 2010
Michigan McDonald’s restaurants are encouraging its customers to hit the slopes this winter. Twenty-three ski facilities in the Wolverine State have teamed up…
read nowDecember 20, 2010
Popeyes Louisiana Kitchen has opened its first restaurant in Smyrna, Ga. The new unit is operated by National Restaurant Development Inc., owned by Aziz Hashim.
read nowDecember 20, 2010
The United Kingdom has welcomed many American brands to its soil. Chains such as KFC, McDonald’s, Burger King, Chipotle, Starbucks, Domino’s and Papa John’s…
read nowDecember 20, 2010
Village Enterprises Management Ltd. Inc. and its affiliates, Villa Enterprises, is set to open the tenth Villa Fresh Italian Mexico location at…
read nowDecember 20, 2010
El Pollo Loco Inc. has narrowed its search for a new advertising agency down to three contenders: Goodness Mfg., McCann West/Casanova Pendrill and RPA.
read nowDecember 19, 2010
In July, Cold Stone Creamery launched a social media application that allows customers to send a gift to their friends via Facebook or email. The eGift program…
read nowDecember 19, 2010
As record-low temperatures set in across the country, Chick-fil-A is adding plenty of heat to cope. The chain will begin offering the Spicy Chicken Biscuit as…
read nowDecember 19, 2010
Nathan’s Famous Inc. is not entitled to prematurely terminate its license agreement with SMG Inc., a circuit court in Cook County, Illinois ruled on Friday.
read nowDecember 19, 2010
The wrap has become quite a popular menu request as of late – offering essentially the same flavors and fillings as sandwiches, but providing a bit more…
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