Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic…

The Real Reason Your Team Is Burning Out (It's Not What You Think)

The way your team communicates is burning them out. And if you're running your internal communication through personal messaging apps like WhatsApp or…

Whataburger's fish offerings hook fans

February 23, 2026

Whataburger has brought back the Whatacatch Sandwich and Whatacatch Platter for a limited time, from now through April 6, according to a press release.

Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live

by Cherryh Cansler — Editor, FastCasual.com

Calling all restaurant marketing visionaries!

Domino's reports sales increase, sale-store sales growth

February 23, 2026

Domino's Pizza's fourth-quarter earnings exceeded revenue estimates but fell short of analyst estimates, according to a press release.

The Pop's Beef legacy: How Frankie Radochonski joined the family grill

by Mandy Wolf Detwiler — Editor, Networld Media Group

After sharpening his skills at another sandwich chain, Frankie Radochonski returned to his roots to evolve from a general manager into a successful multi-unit…

6 Signs Your Team Communication Isn't Secure Enough

Here are six signs your team communication isn't as secure as you think. If any of these sound familiar, it's time to rethink how your team communicates at…

Building unity through community

by Kathleen Wood — Founder, K. Wood Partners

By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for…

Wendy's offers free small chili with $5 purchase

February 20, 2026

Wendy's is offering guests a free small Chili with any $5 purchase for National Chili Day on Feb. 26. Chili has been a staple for the brand since 1969…

Panda Express rings in Lunar New Year by partnering with Nashville area schools

February 20, 2026

Panda Express has partnered with Nashville aria schools to ring in the Lunar New Year, according to a press release.

Speaker Spotlight: Liz Williams, CEO, El Pollo Loco

Liz Williams, CEO of El Pollo Loco, shares a look at her career, her achievements and industry trends ahead of her appearance at the Restaurant Franchising …

Family owned Mickey’s Deli opening 2nd location after 70 years

February 19, 2026

Mickey's Deli, a 70-year-old brand in California, has opened a second location North Redondo Beach.

Dunkin’ wants to give you a glove to hold your iced beverage

February 19, 2026

Let's face it. Iced coffee is cold. Dunkin' wants to help you stay warm while still enjoying your cold beverage with an iced coffee glove.

Lee's Famous Recipe Chicken appoints Collin Donnelly VP growth, development

February 19, 2026

Lee's Famous Recipe Chicken has named Collin Donnelly as VP of growth and development. Donnelly will work closely with CDO Logan Sumner and the field…

Burger King gives guests access to its president to share feedback

February 18, 2026

Burger King is putting its president, Tom Curtis, on the line by giving customers direct access to him via phone to share thoughts on their BK experience…

Golden Chick opens 250th restaurant amid accelerated 2026 expansion

February 18, 2026

Golden Chick has opened its 250th restaurant. The unit, located in Little Elm, Texas, marks a significant milestone for the nearly 60-year-old brand, according…

Jeff's Bagel Run: From garage bagels to 30 and growing

by Kathleen Wood — Founder, K. Wood Partners

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural…

Chick-fil-A offers free chicken biscuit to rewards program members

February 17, 2026

Chick-fil-A is offering a free Chick-Fil-A Chicken Biscuit through its app for Chick-fil-A One rewards program members from today through Feb. 28, according to…

Beyond the balance sheet: why the future of franchising is proactive, not passive

At the upcoming Restaurant Innovation and Franchising Summit, industry experts will share strategies for moving beyond passive bookkeeping to maximize…

Reigniting passion in your team: a blueprint for peak performance

by Jim Knight — Founder & CEO, Knight Speaker

Cultivating employee passion through purpose, recognition and autonomy is the key to driving superior business performance, innovation and long-term retention…