News & Media
How cleaner QSR air keeps customers coming back
by Todd DeMonte
COVID-19 has ushered in a new and completely unseen enemy for QSR operators in airborne pathogens, which customers fully expect operators to do something about…
read now
Jesse Jackson concerned with how McDonald's treats Black franchisees
February 18, 2021
Longtime political activist and former presidential candidate Jesse Jackson, 79, said today he was going to be in touch with McDonald's leadership regarding…
read now
Webinar explores how to use text message marketing
February 18, 2021
Text messaging is one of the hottest ways to market a foodservice brand, which explains why a recent webinar hosted by VIPinsiders and RepeatMD drew a record…
read now
McDonald's speaks on diversity, equity, inclusion efforts
February 18, 2021
In the same week that one of McDonald's largest Black franchisees filed a civil rights suit against it alleging that the company has shown systemic racial bias…
read now
Jack in the Box Q1 outpaces analysts' estimates
February 18, 2021
Jack in the Box not only managed to come out of another quarter with earnings that beat analysts' estimates, but also grew its companywide quarter-year over…
read now
Wendy's adds some pop to chicken wars
February 18, 2021
Wendy's is using jalapenos to punch up its latest permanent poultry menu offerings — the Jalapeno Popper Chicken Sandwich and salad.
read now
'Movin' on up': The gifts of the 3rd- to 1st-party ordering shift
by S.A. Whitehead — Food Editor, Net World Media Group
What kind of benefits do brands realize when they shift to or just add first-party ordering?
read now
Bruster's CEO: '2020 gains prove we're pandemic-proof'
February 18, 2021
The nearly 200-store Bruster's Real Ice Cream chain has used technology to engage customers, increase its presence nationally and generally prove it is…
read now
El Pollo Loco commissions mural celebrating Black History Month
February 18, 2021
El Pollo Loco Inc. has commissioned a mural to celebrate Black History Month on the wall of its Vernon Avenue restaurant in South Los Angeles. The restaurant…
read now
Dog Haus opening virtual restaurant in Central Austin
February 17, 2021
Dog Haus Gourmet has opened a virtual restaurant in Austin, Texas, according to a press release.
read now
Partech integrates AI with Brink POS ecosystem
February 17, 2021
Partech Inc., a provider of point-of-sale software and integrated technical solutions to the restaurant and retail industries, has added i3 International, an…
read now
Roy Rogers names former Paris Baguette leader to head franchise expansion
February 17, 2021
Roy Rogers Restaurants has named former Paris Baguette America franchise sales executive, Gregg Koffler, to fill its newly created role of vice president of…
read now
McDonald's, Burger King promos hold off chicken sandwich-starved hoards
February 17, 2021
If there's one thing well-established in quick-service-dom, it's that customers have a wicked hankering for fried chicken sandwiches. Now, two of the world's…
read now
McDonald's Black franchisee: 'Only time McDonald's does anything for Black folk is when they're forced to'
Former pro baseball player and 40-year McDonald's franchisee, Herb Washington, came out swinging at McDonald's Tuesday, first filing suit against the chain for…
read now
&Pizza CEO: 'Now is the right time for hourly wage increase'
&Pizza CEO Michael Lastoria, who disagrees with the National Restaurant Association's stance against raising the federal minimum wage to $15 an hour, said…
read now
3 key performance areas your QSR can't scrimp on
2021 will test QSRs in three primary areas of operation. Is your brand up to snuff?
read now
Nathan's Famous launches gourmet Impossible burger
February 16, 2021
Nathan's Famous is launching the brand's first plant-based gourmet burger through a partnership with Impossible Foods, a news release said.
read now
Krispy Kreme's doughnut: A 1st in 'Mars'keting
February 16, 2021
If you're a lover of all things outer space, you already know that NASA is landing a rover Thursday on Mars for the first time since the rover, "Curiousity,…
read now
Restaurant operators: 'Not the right time for wage boost'
by Cherryh Cansler — Editor, FastCasual.com
February 16, 2021
Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…
read now
Church's credits 540% year-over-year sales increase to digital upgrades
February 16, 2021
Among the many brands vying for tops spots on the QSR playing field, we often hear of initiatives to expand, improve or tweak a brand's digital customer…
read nowSubscribe
Get the latest news and resources from QSR Web.
