The old adage, "Waste not, want not" has never been more fitting than for today's QSRs in their approach to food and food waste. After all, brands that get on…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Days after protests against the presence of Chick-fil-A's food truck at an Oregon high school's football games, the brand's foundation cuts funding to two anti…
read nowNovember 18, 2019
Bojangles' franchisee, FDY, Inc. has opened a second location — this one in the Charlotte Douglas International Airport in North Carolina. The new restaurant…
read nowNovember 18, 2019
Seems a bit counter-intuitive as we enter the season of copious amounts of kisses and hugs, but at least two brands are making garlic the darlin' of the…
read nowNovember 15, 2019
Students walked out of a high school in West Linn, Oregon, to protest anti-LGBTQ attitudes on campus, pointing to the presence of a Chick-fil-A food truck…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…
listen nowNovember 14, 2019
McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
New research indicates that while consumers may not necessariy do what they say when it comes to brand patronage, they expect the QSRs they buy from to be "as…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowNovember 14, 2019
Former Burger King Holdings, Inc. Chairman and CEO John Chidsey will move into the CEO's office at Subway Monday as he officially begins his leadership of the…
read nowNovember 14, 2019
In the annals of really really sizzling hot trends, hot chicken along with chicken-and-waffles have got to be at the top of the temperature dial, explaining…
read nowNovember 14, 2019
The Krystal Company said today it is bringing in new leadership, while its current CEO and CFO are leaving the company. The burger brand named former Captain…
read nowNovember 14, 2019
Carl's Jr. and Hardee's parent, CKE Restaurant Holdings, Inc., has named former Popeyes President, North America Chad Crawford as its chief brand officer.
read nowNovember 13, 2019
Toast Inc., a restauant management platform, has introduced a loan program, Toast Capital, to provide restaurants access to flexible funding to cover working…
read nowNovember 13, 2019
Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…
read nowby Cherryh Cansler — Editor, FastCasual.com
Beto Guajardo may have a ton of delivery expertise considering he used to be SVP of global strategy for Starbucks, but as the president of Schlotzsky's, he is…
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watch nowNovember 13, 2019
A former Mason, Michigan McDonald's employee is hoping to form a class action suit against the Chicago-based brand in a suit filed this week in Michigan…
read nowNovember 13, 2019
Nathan's Famous, Inc., is prime for franchise growth and has enlisted two agencies to help it attract first-rate franchises. Goji Creative and Trevelino/Keller…
read nowNovember 13, 2019
Michigan native chain, Halo Burger, is tipping its hat to the state's many avid hunters by giving them free camoflauge print hats of their own to take out to…
read nowWe’re thrilled to celebrate alongside our customer, Luke’s Lobster, as they hit a major milestone: ten years of serving delicious and sustainable lobster, the…
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