April 5, 2019
The presence of an undeclared allergen and misbranding in a restaurant chicken soup product prompted the U.S.D.A.'s Food Safety and Inspection Service today to…
read nowApril 5, 2019
Large-scale Burger King and Popeyes Louisiana Kitchen franchisee, GPS Hospitality, has acquired 75 Pizza Hut restaurants in Georgia, Alabama, Kentucky and…
read nowApril 4, 2019
Digital Signage Today will host a free live webinar on how to build a mobile and digital restaurant experience on April 18 at 2:00 p.m. EST. The webinar will…
read nowApril 4, 2019
Taco Bell's hiring parties have been a hit, as COO Mike Grams described in February, and are probably why the brand is hosting similar events at nearly 60…
read nowWhen it comes to negotiating any QSR operator's commercial rental rate, it pays to first understand that not only does the amount of rent paid per square foot…
read nowApril 2, 2019
Taco Bell is testing a dedicated vegetarian menu that features only American Vegetarian Association-certified vegetarian products in Dallas, Texas, according…
read nowThe Restaurant Franchising and Innovation Summit, March 11-13 in Louisville, featured a couple of hundred restaurant executives swapping ideas and learning…
watch nowApril 2, 2019
Online catering marketplace, ezCater, has raised $150 million is a Series D-1 investment round co-led by Lightspeed Venture Partners and GIC, which will go…
read nowApril 2, 2019
The first offspring of Subway's partnership with Tastemade, a video network that offers food and travel related programming for online audiences, is the Subway…
read nowApril 2, 2019
Former Krispy Kreme and McDonald's marketing executive, Jackie Woodward, has joined Bojangles' as CMO, a news release said. She will work alongside marketing…
read nowApril 2, 2019
Taco Bell will use Yext to increase franchise discoverability, provide a solid customer experience and drive in-person and online orders in all 7,000 of its…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Limited-service restaurant startup and operation is easier than ever thanks to forces that level the playing field, like third-party delivery and commissary…
read nowApril 1, 2019
What better state for an April Fools' Day revelation than Missouri, the "Show me" state. That's where Burger King decided to test its plant-based "Impossible…
read nowApril 1, 2019
San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…
listen nowMarch 29, 2019
After a relatively sudden increase in the number of E. coli cases reported in children and teens linked to fast food, the Kentucky Department of Public Health…
read nowMarch 29, 2019
McDonald's told the National Restaurant Association that when it comes to minimum wage hikes, the brand is laying down its sword and will stop taking part in…
read nowMarch 29, 2019
Delivery platform, DoorDash, has launched an initiative designed to support and promote immigrant and refugee food business owners called Kitchens Without…
read nowMarch 28, 2019
Dunkin' said this week that its dropping a little pop of spring in its coffee and doughnuts next month when those brightly colored, sugar-sprinkled harbingers…
read nowMarch 28, 2019
If you want to illicit an instant grimace from any restaurant leader today, just say the word, "hiring." For virtually any brand anywhere in the U.S. today…
read now